PIZZA SPIRALS OAMC
These tasty little morsels are so easy and versatile. I serve them as an appetizer or after school snack, but especially as a school lunch. I just make them ahead, freeze them and pop them into my daughter's lunch box frozen, and by the time she is ready to eat lunch they are all thawed out. There are never any left over! Hope you enjoy!
Provided by Leslie
Categories Lunch/Snacks
Time 25m
Yield 20 rolls
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Add any extra ingredients you would like.
- Sprinkle with mozzarella cheese.
- Roll up each rectangle starting at the shortest side, press and seal firmly.
- Cut each of the 4 rolls into 5 slices to make 20 slices.
- Spray cookie sheet or muffin tins with non-stick cooking spray.
- Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
- Bake 15-20 minutes or until golden brown.
- Remove from cookie sheet.
- Can be served warm or cooled and placed in the freezer.
PIZZA SPIRALS
Make and share this Pizza Spirals recipe from Food.com.
Provided by ann.farnsworth
Categories High Protein
Time 25m
Yield 8 spirals, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Unroll dough into 4 long rectangles.
- Press diagonal perforations firmly to seal.
- Spread warmed cream cheese evenly on dough.
- Spread Pizza sauce evenly on top of cream cheese.
- Add oregano and garlic spreading evenly over all.
- Sprinkle chopped pepperoni over all.
- Sprinkle cheese over all and then roll up and slice in 1" slices.
- Bake for 15 minutes.
PIZZA SWIRLS
A scone based snack that can be eaten hot or cold, on its own or make a meal of them.
Provided by shazza59
Time 2h
Yield Makes Slices
Number Of Ingredients 12
Steps:
- Put the flour into the bowl, add the marg and mix till it resembles fine bread crumbs. Add the cheese and mix together with the milk. Knead the dough until smooth an pliable.
- Gently fry the chopped bacon, add the onions and cook for about 3 minutes. Stir occasionally.
- Add the water and tomato puree to the bacon and onions, then add the baked beans. Stir and leave to cool.
- Roll out the dough to about a 10inch square. Spread the filling to within half inch of the edges. Sprinkle 2 oz of the cheese over the top of the filling. Dampen the edges of the dough with a little water and roll up like a Swiss roll. Seal the edges with a little water and cut into 2 inch rounds.
- Place on a baking tray and sprinkle the rest of the cheese over the tops of the swirls.
- Cook for about 20 minutes on Gas 7, Electric 190
- Delicious Hot or Cold
PIZZA PINWHEELS
This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!
Provided by CHRISTI_LANDINO
Categories Main Dish Recipes Pizza Recipes
Time 32m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
- Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 16.4 g, Cholesterol 24.4 mg, Fat 13.1 g, Fiber 0.8 g, Protein 11 g, SaturatedFat 5.2 g, Sodium 758.5 mg, Sugar 3.9 g
PIZZA SWIRLS
My children helped me dream up this snappy bread that tastes like pizza. The from-scratch flavor makes it a family favorite, but it's great for parties, too.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, dissolve yeast in warm water. Add oil, sugar, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a floured surface; divide in half. Roll each portion into a 12x8-in. rectangle; set aside., For sauce, combine the onion and garlic in a microwave-safe dish. Cover and microwave on high for 1 minute. Add tomato sauce and basil; cover and cook at 50% power for 3 minutes or until bubbly. Spoon over crust to within 1/2-in. of edges. Sprinkle with 3 cups mozzarella cheese, pepperoni and olives., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each roll into 12 slices. Place cut side down on a greased baking sheet. Sprinkle with remaining cheese. Bake at 400° for 15 minutes or until crust is golden and cheese is melted. Serve warm.
Nutrition Facts :
PIZZA PUFF PINWHEELS
Make the ideal supper treat for under 5s, with ready-made pasta sauce, a little ham, grated cheese and shop-bought puff pastry
Provided by Liz Franklin
Categories Afternoon tea, Snack, Starter, Treat
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/180C fan/gas 6. Unroll the pastry onto a lightly floured surface and roll it out to 40 x 32cm. Spread a layer of pasta sauce over it, leaving a 1cm border around the edges. Arrange the ham evenly on top, then scatter the grated cheese over.
- Starting at one of the short ends, roll the pastry up as tightly as possible. Chill in the fridge for 10 minutes or so.
- Take a very sharp knife and cut the roll into 12 equal slices, laying them flat on 2 non-stick baking trays as you go. Brush each pinwheel lightly with beaten egg and sprinkle over the herbs. Bake for 12-15 minutes until puffed and golden. Leave to stand for 5-10 minutes before serving.
Nutrition Facts : Calories 171 calories, Fat 11 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Protein 6 grams protein, Sodium 0.74 milligram of sodium
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