Whole Rubbed Chicken In A Crock Pot Recipes

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WHOLE RUBBED CHICKEN IN A CROCK POT

The marriage of a dry rub and a crock pot is delicious. I rubbed my chicken with the rub 2 days prior to cooking it to ensure the flavours got into the meat. It worked perfectly. I also put an assortment of veggies under the chicken to create a nice bed to add more flavour. The meat on the chicken was so tender it just fell...

Provided by Jo Zimny

Categories     Chicken

Time 3h30m

Number Of Ingredients 11



Whole Rubbed Chicken In A Crock Pot image

Steps:

  • 1. I used my 7 qt. Kitchen Aid crock pot. It was just the right size for this recipe. My chicken was 4 lbs.
  • 2. Combine all the spices in a small bowl.
  • 3. Clean your whole chicken and pat dry. If you have any giblets remove them.
  • 4. Rub the spice mixture all over the chicken. If you want to cure the chicken for a day or two in the fridge, then put the rubbed chicken in a large reusable plastic zip lock type bag.
  • 5. Once you're ready to cook the chicken, peel and clean your veggies (if using) and put them in the bottom of the crock pot. Lay the chicken on top of the veggies and turn the crock pot on to high. Put a 1/2 cup of chicken broth in the bottom of the crock pot.
  • 6. My crock pot gets really hot, so it takes a very short time to cook my food in it. The veggies and chicken all cooked in 3 1/2-4 hours on high. Check the food after about 2 1/2 hours if you are using the same method as I am. It might surprise you how fast this can cook. You can of course cook this on low for 6 hours if you wish. Just check the food at least an hour before the time is up to make sure it isn't over cooked.
  • 7. Enjoy!

FOR THE RUB
4 tsp sea salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic salt
2 tsp dried thyme
1 tsp cracked black pepper
1 large roasting chicken
1 c chopped onion
assorted root vegetables (optional)

WHOLE CHICKEN SLOW COOKER RECIPE

Makes great, spicy, juicy chicken with little work. Get a chicken with a pop-up timer if you can.

Provided by bhbitts

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 12h10m

Yield 8

Number Of Ingredients 9



Whole Chicken Slow Cooker Recipe image

Steps:

  • Mix salt, paprika, cayenne pepper, onion powder, thyme, white pepper, garlic powder, and black pepper together in a small bowl.
  • Rub seasoning mixture over the entire chicken to evenly season. Put rubbed chicken into a large resealable plastic bag; refrigerate 8 hours to overnight.
  • Remove chicken from bag and cook in slow cooker on Low until no longer pink at the bone and the juices run clear, 4 to 8 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 229.6 calories, Carbohydrate 1.2 g, Cholesterol 102.5 mg, Fat 12.8 g, Fiber 0.5 g, Protein 25.9 g, SaturatedFat 3.6 g, Sodium 1239 mg, Sugar 0.2 g

4 teaspoons salt, or to taste
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon ground white pepper
½ teaspoon garlic powder
½ teaspoon ground black pepper
1 whole whole chicken

CROCK POT WHOLE CHICKEN

Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe.

Provided by Kathy

Categories     Whole Chicken

Time 23h

Yield 4 serving(s)

Number Of Ingredients 10



Crock Pot Whole Chicken image

Steps:

  • In a small bowl, combine the spices.
  • Remove any giblets from chicken and clean chicken.
  • Rub spice mixture onto the chicken.
  • Place in resealable plastic bag and refrigerate overnight. (I usually skip this step because I'm always in a hurry).
  • When ready to cook, put chopped onion in bottom of crock pot.
  • Add chicken. No liquid is needed, the chicken will make its own juices.
  • Cook on low 4-8 hours.
  • Note: I highly recommend a pop-up timer in the chicken because some crock pots cook faster/slower than others (my crock pot cooks this recipe in 4-5 hours).

Nutrition Facts : Calories 327, Fat 23.5, SaturatedFat 6.7, Cholesterol 106.9, Sodium 2426.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 25.6

4 teaspoons salt (per recipe reviews, 2 tsp is better)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup chopped onion (optional)

GARLIC-ROSEMARY SLOW COOKER WHOLE CHICKEN

Once you try making a whole chicken in the slow cooker, you'll never want to roast it the old way again. In the slow cooker you'll get the moistest, most fool-proof, and hands-off whole chicken that you'll ever make. This recipe uses generous amounts of rosemary and garlic that not only infuse into the chicken, but also season the potatoes that cook underneath the chicken for a savory one-pot meal.

Provided by fabeveryday

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 8h10m

Yield 6

Number Of Ingredients 6



Garlic-Rosemary Slow Cooker Whole Chicken image

Steps:

  • Place potatoes in the bottom of a slow cooker. Add onion over the top of the potatoes.
  • Remove the chicken parts inside the cavity and pat the outside of the chicken dry. Slice deep, garlic clove-width slits into your chicken with a knife. Make 4 cuts on each side of the chicken, and 1 in each of the drumsticks. Stick a sliver of garlic deep into each cut. Place the remaining chunks of garlic into the cavity.
  • Starting on the back of the chicken, season generously with about 1/2 of the rosemary and cracked salt and pepper. Add some seasoning inside the chicken's cavity as well. Flip the chicken and place it breast side up in the slow cooker on top of the potatoes and onions. Season the top of the chicken generously with the remaining rosemary and more cracked salt and pepper.
  • Cook on Low until the chicken is cooked through completely and the juices run clear when the chicken is cut, 8 to 10 hours, depending on the size. Serve with the potatoes and onions from the pot.

Nutrition Facts : Calories 509.2 calories, Carbohydrate 23.3 g, Cholesterol 189.6 mg, Fat 16.1 g, Fiber 3.1 g, Protein 64.4 g, SaturatedFat 4.4 g, Sodium 217.6 mg, Sugar 1.7 g

1 ½ pounds potatoes, peeled and cubed
1 medium onion, chopped
1 (4 to 6 pound) whole roasting chicken
6 cloves garlic, halved lengthwise
2 tablespoons rosemary
freshly cracked salt and pepper to taste

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