Maries Iceberg Wedge Salad Recipes
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
MARIE'S ICEBERG WEDGE SALAD
Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.
Provided by Marie's Dressings
Categories Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.
Nutrition Facts : Calories 349.5 calories, Carbohydrate 8.3 g, Cholesterol 30 mg, Fat 34.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 7 g, Sodium 357 mg, Sugar 3.9 g
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- Add all of the dressing ingredients to a medium bowl and stir well to combine. Refrigerate for at least 30 minutes, or can be made several days in advance.
- Cut the bacon into pieces and cook the bacon in a skillet until crisp. Remove to a plate lined with paper towels.
- Cut the iceberg lettuce in half. Cut each of the halves again in half or thirds (depending on how big the ice berg lettuce head is), to create "wedges". Place wedges on individual plates.
- To serve, spoon dressing over lettuce and then sprinkle the bacon crumbles, tomatoes, onion and blue cheese crumbles on top. Season with fresh crushed black pepper, to taste.
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