WHOLE WHEAT BLUEBERRY SCONES
I'm posting this so I don't lose it.. I think I'll be trying this soon with all wholewheat pastry flour!
Provided by chuah_lijun1
Categories Scones
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened.
- Stir in blueberries.
- Turn onto a floured surface; gently knead 10 times.
- Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle.
- Cut into 12 wedges, but do not separate. Sprinkle with sugar.
- Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 227.1, Fat 6, SaturatedFat 3.5, Cholesterol 15, Sodium 224.3, Carbohydrate 38.8, Fiber 3.1, Sugar 9.1, Protein 5.9
WHOLE WHEAT BLUEBERRY SCONES
These awesome scones are packed with fresh blueberries and hearty whole grain goodness! Great for breakfast, brunch, or afternoon tea. Serve warm with butter and honey, fruit jam, or just on their own! Original recipe is from Light and Tasty.
Provided by A Messy Cook
Categories Scones
Time 50m
Yield 12 scones
Number Of Ingredients 8
Steps:
- Combine first five ingredients in large bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in buttermilk just until moistened; stir in blueberries.
- Turn onto floured surface and gently knead 10 times.
- Transfer dough to greased baking sheet and pat into 9-inch circle; cut into 12 wedges, but do not separate.
- Bake scones at 375 degrees for 30-35 minutes or until golden brown, and serve warm.
WHOLE WHEAT SCONES WITH OATMEAL AND BLUEBERRIES
This is a simple and delicious whole wheat scone recipe that you can customize however you'd like! I used all organic ingredients, but you don't have to.
Provided by maggiejh
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Whisk flour, sugar, baking powder, salt, and cinnamon together in a bowl. Cut in butter cubes with a pastry cutter or 2 knives.
- Mix half-and-half and egg together in a bowl. Mix into the flour-butter mixture. Fold in blueberries and oats.
- Turn dough out onto a lightly floured surface and divide in half. Roll each half into a circle and cut each into 8 wedges. Transfer scones to the prepared baking sheet; sprinkle raw sugar over the top.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 28.3 g, Cholesterol 40.1 mg, Fat 11.3 g, Fiber 3.3 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 298.9 mg, Sugar 8.8 g
WHOLE WHEAT BLUEBERRY SCONES
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flours, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Stir in blueberries. Turn onto a floured surface; gently knead 10 times. , Transfer dough to a baking sheet coated with cooking spray. Pat into a 9-in. circle. Cut into 12 wedges, but do not separate. Sprinkle with sugar. , Bake at 375° for 30-35 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 225 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
JOANNE CHANG'S MAPLE-BLUEBERRY SCONES
These scones, created by Joanne Chang for her Flour Bakery & Cafe in Boston, are studded with fresh blueberries, sweetened with maple syrup and made with a blend of whole-wheat and all-purpose flours - but don't think of them as health food. They've also got crème fraîche and plenty of butter. They're big. They're glazed. And they've got a singular texture: tender, like a layer cake, but also flaky, like a traditional scone. It wasn't until I made them myself that I realized that their texture is different because the technique is different: Most scone recipes call for the butter to be rubbed into the flour mixture until it's coated with flour. In Ms. Chang's recipe, half the butter gets this treatment, which makes the scones characteristically flaky. The other half of the butter is beaten into the dry ingredients so that it becomes the coating for the flour, making the scones tender.
Provided by Dorie Greenspan
Categories breakfast, brunch, snack, dessert
Time 1h
Yield 8 scones
Number Of Ingredients 13
Steps:
- In a stand mixer fitted with the paddle attachment, briefly mix both flours, the baking powder, baking soda and salt on low speed. Add half the butter and paddle until fully mixed into the flour, 2 to 3 minutes. (This will coat the flour with butter so the scones are tender.)
- Add the remaining butter to the bowl of the stand mixer. Pulse the mixer three or four times to mix the pieces into the dough while keeping them whole. (This step will give you small pieces of butter in the dough, which will help the scones be a bit flaky.)
- In a medium bowl, whisk together the crème fraîche, maple syrup, buttermilk and yolk until thoroughly mixed. Stir in the blueberries. With the mixer on low, pour the blueberry mixture into the flour mixture, and paddle on low for about 10 seconds to get some of the liquid mixed into the flour. Stop the mixer, and mix the rest of the loose flour into the dough by hand: Gather and lift the dough with your hands and turn it over in the bowl several times until all the loose flour is mixed in. Shape the dough into a ball, wrap it well and refrigerate for at least 1 hour or for up to 1 day. (This gives the flour time to fully absorb the liquid.)
- Heat the oven to 350 degrees, and position a rack in the center. Line a baking sheet with parchment paper.
- Using a 1/2-cup measuring cup or ice cream scoop, scoop out 8 mounds of chilled dough, and place them on the baking sheet a few inches apart. Bake scones for 35 to 45 minutes, rotating the baking sheet midway through the baking time, until the scones are evenly golden brown and firm when you press them.
- While the scones are baking, make the glaze: In a small bowl, whisk together the sugar and enough maple syrup to make a thick, spreadable glaze. Use immediately, or store in an airtight container at room temperature for up to 1 week. Rewhisk before using.
- As soon as you remove the scones from the oven, use a pastry brush to brush them with the glaze while they're warm. Let cool on the baking sheet for 30 minutes, then serve.
More about "whole wheat blueberry scones recipes"
WHOLE-WHEAT BLUEBERRY SCONES ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
4.6/5 (12)Total Time 32 minsCategory Breakfast, Snacks & AppetizersCalories 190 per serving
- In a food processor fitted with a dough blade, mix the flour, baking powder, zest, and salt until combined.
- Cut the butter into tablespoon-sized chunks and sprinkle them on top of the flour mixture. Pulse until the butter breaks up into pea sized pieces. Add the blueberries and pulse again just until combined.
- Drop in the eggs, cream, and honey and process until the dough comes together into one ball chasing itself around the machine (or if that doesn't work, you can just bring it together with your hands).
WHOLE WHEAT BLUEBERRY SCONES - CLEAN & DELICIOUS
From cleananddelicious.com
4.3/5 (55)Total Time 40 minsCategory Breads + Muffins, BREAKFAST, DIETCalories 1 per serving
- In a large bowl combine flour, baking powder, salt, and cup of sugar.Stir in the milk and mix just until the dough starts to come together (it will be sticky!). Add in the blueberries, mixing just enough to get them incorporated.
- Place dough onto a floured counter top and knead briefly, just enough to bring the dough all together.Use your hands to pat the dough down into about an 8-inch circle.
THE PERFECT WHOLE WHEAT SCONE (BASIC RECIPE) - TINY ... - TINY …
From tinyurbankitchen.com
WHOLE WHEAT BLUEBERRY MAPLE SCONES - THAT SUSAN WILLIAMS
From thatsusanwilliams.com
BLUEBERRY SCONES WITH LEMON GLAZE - JESSICA GAVIN
From jessicagavin.com
HOMEMADE - FRESH CRANBERRY-BLUEBERRY SCONES 1/2 WHOLE WHEAT …
From frontend.myfitnesspal.com
THE BEST BLUEBERRY SCONES {VEGAN} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
WHOLE WHEAT SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY BLUEBERRY SCONES RECIPE - COOKIE AND KATE
From cookieandkate.com
WHOLE WHEAT LEMON BLUEBERRY SCONES | CHOCOLATE & CARROTS
From chocolateandcarrots.com
WHOLE WHEAT-BLUEBERRY SCONES - JAMIE GELLER
From jamiegeller.com
BLUEBERRY SCONE 4 COUNT, 12 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
VEGAN - WHOLE WHEAT BLUEBERRY SCONES CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
WHOLE WHEAT BLUEBERRY SCONES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
WHOLE-WHEAT BLUEBERRY SCONES | RECIPE | BLUEBERRY SCONES, REAL …
From pinterest.ca
BLUEBERRY WHOLE WHEAT YOGURT SCONES - COLLEEN CHRISTENSEN …
From colleenchristensennutrition.com
WHOLE WHEAT BLUEBERRY SCONES WITH FRESH LEMON BALM OR MINT; …
From hedoesxrayidofood.com
CINNAMON WHOLE WHEAT SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
MONTE CRISTO WHOLE WHEAT BLUEBERRY SCONES REVIEW - COSTCO …
From cocowest.ca
WHOLE WHEAT BLUEBERRY SCONES + COOKBOOK GIVEAWAY! - YUMMY …
From yummyhealthyeasy.com
WHOLE WHEAT BLUEBERRY SCONES RECIPE
From crecipe.com
BLUEBERRY LIME WHOLE WHEAT SCONES | MY NOURISHED HOME
From mynourishedhome.com
A BOUNTIFUL BLUEBERRY SCONE RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
WHOLE WHEAT BLUEBERRY SCONES RECIPE
From recipeland.com
COSTCO MONTE CRISTO WHOLE WHEAT BLUEBERRY SCONES REVIEW
From costcuisine.com
WHOLE WHEAT BLUEBERRY SCONES - 101 COOKING FOR TWO
From 101cookingfortwo.com
HEALTHY BLUEBERRY GINGER SCONES - THE LEMON BOWL®
From thelemonbowl.com
VEGAN BLUEBERRY SCONES - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
WHOLE WHEAT BLUEBERRY SCONE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
WHOLE WHEAT BLUEBERRY SCONES - COMPLETE RECIPES
From completerecipes.com
WHOLE WHEAT BLUEBERRY SCONES - ANOTHER ROOT | RECIPE
From pinterest.ca
WHOLEWHEAT BLUEBERRY SCONES - WILD WHEAT BAKERY
From wildwheatbakery.com
BLUEBERRY TWO-BITE SCONES, 11.3 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
WHOLE WHEAT BLUEBERRY SCONES - CANADIAN LIVING
From canadianliving.com
WHOLE WHEAT BLUEBERRY SCONES FOOD- WIKIFOODHUB
From wikifoodhub.com
WHOLE WHEAT SCONES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
WHOLE WHEAT BLUEBERRY SCONES - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
WHOLE WHEAT SCONES WITH GREEK YOGURT + BLUEBERRIES!
From fivehearthome.com
WHOLE WHEAT BLUEBERRY SCONES - ENGLISH RECIPES
From fooddiez.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #healthy #breads #breakfast #european #picnic #vegetarian #rolls-biscuits #grains #dietary #scones #brown-bag #egg-free #quick-breads #free-of-something #pasta-rice-and-grains #brunch #to-go
You'll also love