WHOLE WHEAT LASAGNA
I found this recipe on the back of the whole wheat lasagna box. I modified the recipe to my tastes. There are other recipes on the zaar that are more fancier and more complicated. This is real simple and still tastes delicious. One day when I have the time I am going to try some of those highly rated lasagna recipes on the zaar.
Provided by Kaykwilts
Categories For Large Groups
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
- Cook lasagna noodles about 6 minutes.
- Combine cottage cheese with next five ingredients.
- Place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
- Repeat layers.
- Bake at 375 degrees for 30 minutes.
Nutrition Facts : Calories 288.7, Fat 14.2, SaturatedFat 7, Cholesterol 75.4, Sodium 1015.1, Carbohydrate 19.4, Fiber 1.3, Sugar 5.1, Protein 22
LIGHTER SIMPLE LASAGNA ROLL UPS
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll.
Provided by Terri1984
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through, about 8 minutes. Drain.
- Brown ground turkey with garlic in a nonstick skillet over medium heat, breaking the turkey up as it cooks, until no longer pink, about 10 minutes. Stir spinach, chives, oregano, parsley, and basil into ground turkey mixture, cook until heated through, and remove from heat.
- Lightly beat egg whites in a bowl and mix ricotta, feta, and Parmesan cheeses into beaten egg whites. Season with black pepper. Stir ground turkey mixture into cheese mixture.
- Lay cooked lasagna noodles flat onto a sheet of waxed paper. Divide filling into 8 equal portions and roll the filling into balls. Place a filling ball on one end of a noodle and roll the pasta up around the filling; repeat with remaining noodles and filling.
- Spread a thin layer of pasta sauce over the bottom of a 9x13-inch baking dish; place rolls into dish with seam sides down. Pour remaining pasta sauce over rolls and sprinkle with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese topping has melted and the sauce is bubbling, about 40 minutes.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 70.1 g, Cholesterol 86.7 mg, Fat 21.6 g, Fiber 10.9 g, Protein 44.3 g, SaturatedFat 9.5 g, Sodium 1281.4 mg, Sugar 19.5 g
WHOLE WHEAT SKILLET LASAGNA
This Rachael Ray recipe calls for whole wheat gemelli or cassarecci, but I made it with regular gemelli and it was just fine. I also cut back on the rosemary as I'm not a really big fan of that particular herb. Excellent served with a green salad.
Provided by Irmgard
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat a pot of water for the pasta, season with salt and cook pasta to al dente.
- Preheat the oven to 450 degrees F or else preheat the broiler.
- While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat.
- When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes.
- Season with salt, pepper and the allspice.
- Add the grated vegetables and the rosemary.
- Cook 7 to 8 minutes, then stir in the stock.
- Add the tomatoes and break up with a spoon.
- Drain the pasta and add to the sauce, then stir in the ricotta.
- Top the pasta with a layer of mozzarella and place in the oven.
- Cook for 5 minutes to melt and bubble the cheese.
Nutrition Facts : Calories 1191.9, Fat 60.6, SaturatedFat 23.2, Cholesterol 176.7, Sodium 420.5, Carbohydrate 102.5, Fiber 3.3, Sugar 7.5, Protein 66.1
WHOLE WHEAT LASAGNA
A change to the traditional. I have combined many recipes I have gathered and created my own...enjoy!
Provided by Wannabe chef extrao
Categories Cheese
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook lasagne according to package but for only half of the cooking time; leave in water and turn heat off once done cooking.
- Heat olive oil in large pan.
- Add garlic, cook for one minute.
- Add ground veggie meat or beef, cook beef until no pink remains or veggie meat is heated.
- Add tomato sauce.
- Add salt and pepper to taste, set pan aside off of heat.
- Mix egg, cottage cheese, and basil in a bowl, set aside.
- Spray a 13inch by 9 inch baking dish with oil.
- Spread a thin layer of sauce on the bottom of the pan.
- With tongs, gently place a layer of noodles on top of the sauce.
- Add a layer of meat sauce.
- Add a 2nd layer of noodles.
- Add all of cottage cheese mix.
- Add a layer of mozza, saving one cup for top.
- Continue with layers until sauce and noodles are gone (you may have a few noodles left over).
- Finish with a layer of noodles, add final amount of cheese.
- Cover with tin foil.
- Cook at 350F for one hour, remove foil 10 minute before completion.
Nutrition Facts : Calories 510.4, Fat 16.3, SaturatedFat 7.9, Cholesterol 77.9, Sodium 1454.8, Carbohydrate 62.6, Fiber 2.5, Sugar 9.6, Protein 33.2
More about "whole wheat lasagna wheels recipes"
WHOLE WHEAT ROASTED VEGGIE LASAGNA RECIPE - PINCH OF …
From pinchofyum.com
5/5 (7)Total Time 1 hr 30 minsCategory DinnerCalories 256 per serving
- Preheat the oven to 400 degrees. Toss the chopped vegetables with 1 tablespoon olive oil and 1 teaspoon of the salt and arrange on a baking sheet. Roast for 30 minutes or longer, until soft and lightly browned. Remove from oven and allow to cool.
- Saute the onion and garlic in 1/2 tablespoon olive oil and add to the roasted vegetable mixture. Stir the beaten egg in with the ricotta cheese and remaining 1 teaspoon salt.
- In a glass 9×9 baking dish, pour a few spoonfuls of sauce into the pan and spread it around to prevent the noodles from sticking. Layer ingredients: noodles, ricotta, vegetables, sauce. Repeat until the pan is full (for me, this was 2 layers). End with a layer of noodles and cover them with another few tablespoons of sauce. Sprinkle the shredded cheese over the top.
- Cover with well-oiled aluminum foil so the cheese doesn’t stick to the foil. Bake at 400 degrees for about 30 minutes, or until the entire pan is bubbling and the cheese is melted. If you want, remove the foil during the last 10 minutes of baking to help the cheese melt or brown. Let stand for at least 15 minutes so that the individual pieces hold together. Cut into 9 slices and serve.
CLASSIC LASAGNA - EATINGWELL
From eatingwell.com
4.3/5 (12)Total Time 2 hrsAuthor Eatingwell Test KitchenCalories 343 per serving
- To prepare meat sauce: Heat oil in a large heavy pot or Dutch oven over medium-high heat. Add sausage and cook, breaking up clumps, until browned, 3 to 5 minutes. Reduce heat to medium. Add onions and carrot; cook, stirring, until softened, 2 to 3 minutes. Add mushrooms and garlic; season with salt and pepper. Cook, stirring frequently, until mushroom liquid evaporates, 4 to 6 minutes.
- Stir in wine, plum tomatoes, sun-dried tomatoes, oregano, basil, thyme and crushed red pepper. Bring to a simmer; reduce heat to low, cover and simmer, stirring occasionally, for 45 minutes. Uncover and cook, stirring frequently, until the sauce is very thick, 30 to 45 minutes more. Adjust seasoning with salt and pepper.
- To prepare filling & assemble lasagna: Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Cook noodles until just tender, about 10 minutes or according to package directions. Drain, then cool by plunging noodles into a large bowl of ice-cold water. Lay the noodles out on kitchen towels.
PERSONAL LASAGNAS | HEALTHY RECIPES | WW …
From weightwatchers.com
WHOLE-WHEAT VEGETABLE LASAGNA - CHEF LINDSEY FARR
From cheflindseyfarr.com
WHOLE WHEAT SPINACH LASAGNA - JAMIE GELLER
From jamiegeller.com
SLOW COOKER CROCK WHOLE WHEAT SPINACH …
From thrivinghomeblog.com
LASAGNA PINWHEELS (HOMEMADE AND SHORTCUT VERSIONS)
WHOLE WHEAT LASAGNA ROLL-UPS — THE SKINNY FORK
From theskinnyfork.com
Estimated Reading Time 3 mins
CLASSIC HOMEMADE LASAGNA (GLUTEN-FREE, WHOLE WHEAT …
From texanerin.com
WHOLE WHEAT LASAGNA (NO BOIL NOODLES) - A FOODCENTRIC LIFE
From afoodcentriclife.com
HOW TO MAKE CHEESESTEAK LASAGNA WHEELS | CHEESESTEAK …
From youtube.com
WHOLE WHEAT VEGETABLE LASAGNA ROLL UPS - CHOCOLATE …
From chocolateslopes.com
WHOLE WHEAT LASAGNA WHEELS RECIPE - BETTYCROCKER.COM
From cookbookrecipes.wew.selfip.com
THE BEST WHOLE GRAIN LASAGNA NOODLES
From therectangular.com
WHOLE WHEAT LASAGNA WITH VEGETABLES - CHRISTINA COOKS
From christinacooks.com
LASAGNA: WHOLE WHEAT & VEGGIE | THE PALM SOUTH BEACH …
From palm.southbeachdiet.com
WHOLE WHEAT VEGGIE LASAGNA RECIPE - ORGANICALLY BLISSFUL
From organicallyblissful.com
You'll also love