Whole Wheat Maple Muffins Recipes
WHOLE WHEAT MUFFINS
Provided by Mark Bittman
Categories easy, quick, appetizer
Time 30m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees and grease two 6-cup muffin tins or fill with liners. In a large bowl, mix together the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk together the melted butter, banana, egg and buttermilk. Fold wet mixture into dry mixture and stir until just combined.
- Fill muffin tins or liners; bake for about 25 to 30 minutes, or until muffins are puffed and turning golden brown on top. Serve warm if possible.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 3 grams, Carbohydrate 29 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 162 milligrams, Sugar 3 grams, TransFat 0 grams
WHOLE WHEAT MAPLE MUFFINS
Make and share this Whole Wheat Maple Muffins recipe from Food.com.
Provided by swirlycinnacakes
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375F and lightly grease a 12-cup muffin tin.
- In a large bowl, whisk together milk, yogurt, egg and maple syrup.
- In a medium bowl, stir together whole wheat pastry flour, baking soda, cinnamon and nutmeg.
- Pour into the large bowl and stir wet and dry ingredients together until just combined, mixing in berries at the last minute, if using.
- Distribute batter evenly in 12 muffin cups.
- Bake for 15-18 minutes at 375F, until the muffin springs back when lightly pressed and a tester comes out clean.
- Remove from tin and cool completely on wire rack before serving.
Nutrition Facts : Calories 124.5, Fat 1.7, SaturatedFat 0.7, Cholesterol 18.7, Sodium 177.8, Carbohydrate 24.6, Fiber 2.2, Sugar 9.3, Protein 4.1
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