Whole Wheat Vegan Cornbread Recipes
WHOLE WHEAT VEGAN CORNBREAD
Make and share this Whole Wheat Vegan Cornbread recipe from Food.com.
Provided by replank
Categories Quick Breads
Time 35m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x9" pan and set aside.
- Preheat oven to 425 degrees (F).
- In small bowl, mix almond milk and vinegar.
- Add all dry ingredients to large bowl and stir well.
- Add milk & vinegar mixture, as well as oil to the dry ingredients and stir just until ingredients are mixed together.
- Pour mixture into baking pan.
- Bake for 20-25 minutes, or until toothpick inserted in center comes out clean.
VEGAN CORNBREAD!
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)
Provided by pollen
Categories Quick Breads
Time 30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3
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- Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy.
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