Wild Blue Energy Chews Recipes
WILD BLUE ENERGY CHEWS (COOKIE MIX)
Source: Betty Crocker "Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie."
Provided by Mom2Rose
Categories Dessert
Time 18m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms.
- Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown.
- Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 109.9, Fat 6.4, SaturatedFat 1.7, Cholesterol 3, Sodium 88.4, Carbohydrate 11.9, Fiber 0.3, Sugar 0.1, Protein 1.7
WILD BLUE ENERGY CHEWS (COOKIE MIX)
Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.
Provided by Allrecipes Member
Time 1h5m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.3 g, Cholesterol 3.4 mg, Fat 5 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 81.3 mg, Sugar 8.3 g
WILD BLUE ENERGY CHEWS (COOKIE MIX)
Prize-Winning Recipe 2008! Baking cookies with wheat germ, canola oil, egg white and dark chocolate adds a better-for-you halo to a chewy blueberry cookie.
Provided by Allrecipes Member
Time 1h5m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. In large bowl, stir cookie mix, wheat germ, butter, oil, water and egg white until soft dough forms. Stir in blueberries, almonds and chocolate.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 11 to 13 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling rack.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 16.3 g, Cholesterol 3.4 mg, Fat 5 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 81.3 mg, Sugar 8.3 g
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