TURKEY & PORK MEATBALLS
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. -Suzanne Wagg, Madison, Maine
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pulse bread in a food processor until fine crumbs form. Transfer to a large bowl. Combine bread crumbs with the next 7 ingredients. Add turkey and pork; mix lightly but thoroughly. With wet hands, shape into twenty-four 1-1/2-in. balls., Transfer to a 3- or 4-qt. slow cooker. Pour sauce over top; stir gently. Cook, covered, on low until meatballs are cooked through, 4-5 hours. If desired, serve with hot cooked pasta and sprinkle with parsley.
Nutrition Facts : Calories 273 calories, Fat 14g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 1049mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 3g fiber), Protein 27g protein.
BEEF AND TURKEY MEATBALLS
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Provided by mlmancini77
Categories Poultry
Time 50m
Yield 25 each, 25 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.
WILD BOAR MEATBALLS OR ANY DOMESTIC PORK, BEEF, TURKEY, AND VEAL
If you don't have wild boar handy, these will also work well with domestic pork, beef, turkey, and veal. If you have time, roll the meatballs in advance and put them in the refrigerator for 30 minutes to help them stay round while they cook.
Provided by CHEF GRPA
Categories One Dish Meal
Time 30m
Yield 1 8 servings, 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency.
- Heat the grape seed oil in a large heavy bottom sauté pan.
- Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned.
- Add the sauce and simmer covered for 10 minutes.
- Spoon the meatballs and sauce over your favorite pasta or rice.
Nutrition Facts : Calories 426.7, Fat 21, SaturatedFat 7.5, Cholesterol 76.3, Sodium 1147.3, Carbohydrate 19.5, Fiber 2.4, Sugar 5.2, Protein 33.2
MEATBALLS WITH ANY MEAT
Making great meatballs is all about memorizing a basic ratio that you can adjust to suit your taste. Start with a pound of ground meat - any kind will work, even fish if you want to take it in that direction. Add 1/2 cup bread crumbs for lightness, a teaspoon of salt, and an egg to bind it together. That's all you need. Pepper and other spices, chopped herbs and minced allium (garlic, onion, scallions or shallot) can be added to taste. Then broil or fry as you like.
Provided by Melissa Clark
Categories weeknight, meatballs, main course
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large bowl, gently combine all ingredients. Roll into 1 1/2-inch balls. Transfer to a baking sheet.
- Broil until golden and firm, 7 to 10 minutes. Or fry in oil until deeply browned all over. Sprinkle with more salt before serving.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 11 grams, Carbohydrate 6 grams, Fat 24 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 9 grams, Sodium 311 milligrams, Sugar 0 grams, TransFat 1 gram
WILD BOAR STEW
Or you can just substitute domestic pork. I do quite often. Although I have now decided that if you do go with domestic pork, organically raised pork seems to substitute the best.
Provided by Iowahorse
Categories Stew
Time 1h30m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet fry bacon until crisp.
- Remove bacon, cool, crumble and set aside.
- Pour off all but about 3 Tbsp of bacon grease.
- Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned Stir during cooking.
- Stir in 1/4 cup of water.
- remove from heat and set aside.
- In a 2 qt casserole combine, parsley, stewed tomatoes, carrots and potatoes.
- Add meat mixture to casserole and mix well.
- Bake at 350 degrees for 30 minutes.
- Mix 2 Tbsp cornstarch with 1/4 cup water and stir into casserole.
- Bake for 30 more minutes or until meat and vegetables are tender.
Nutrition Facts : Calories 545.9, Fat 34.8, SaturatedFat 11.5, Cholesterol 51.5, Sodium 1013, Carbohydrate 46.4, Fiber 6.3, Sugar 10.4, Protein 14
GRILLED WILD BOAR CHOPS
Lemon and rosemary play with the rich leaness of wild boar. Serve with Farmgirl's mushroom ragout and roasted veggie-fruit medley.
Provided by GirlwithMS
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- salt and pepper the chops.
- place chops in roomy, non-metal container so each chop lays flat.
- whisk all ingredients (sans chops) for marinade.
- pour marinade over chops.
- cover and refrigerate at least (4) hours, turning every hour or so.
- prepare grill/fire for direct heat on hi.
- sear chops on both side for 2 minutes.
- turn heat down or place chops on cooler part of grill for remaining cooking.
- Close lid and cook about (5) mins on each side for medium rare.
- let chops rest at room temp for (10) mins before serving.
Nutrition Facts : Calories 559.9, Fat 61.1, SaturatedFat 8.5, Sodium 586, Carbohydrate 10.1, Fiber 4.2, Protein 1.2
ELEGANT WILD BOAR BURGERS FOR TWO
I created this recipe after buying a small amount of wild ground boar to try. I didn't find that the boar was gamey, but maybe just tasted more earthy than, say, beef. If you can find boar, why not give it a try? The cambozola adds richness while complementing the earthy tones of the sage and thyme. The shallot adds a bit of sweetness. A really different burger!
Provided by Boxerwing
Categories Wild Game
Time 26m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick or well-seasoned cast iron pan, heat the vegetable oil over medium-low heat.
- Saute the chopped shallot for 2 minutes or until softened but not brown.
- Set aside.
- In a bowl, place the ground boar.
- Sprinkle the thyme and sage over top.
- Add the worcestershire sauce and pepper.
- Add the shallot and oil and mix with hands until well combined.
- (If you are making the burgers ahead of time, let the shallot cool completely before adding it to the burger mixture).
- Form into two patties about 1/3" thick.
- Broil or grill until well done, about 5-6 minutes per side.
- Divide cheese and place on burgers about 1 minute before they are done.
- Let burgers sit about five minutes before serving.
- Nice served with a spinach and mushroom salad with a white wine vinagrette.
- (A note about cambozola: It is a blue-veined brie and has a very mild blue flavour. You could probably substitute a mild blue cheese which will emphasize the sage, or a brie which will add richness. Experiment!).
More about "wild boar meatballs or any domestic pork beef turkey and veal recipes"
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
5/5 (7)Calories 141 per servingCategory Dinner, Main, Main Course
- Set a large 7-8 quart saucepot over medium heat. Add the butter to the pot. Once melted, add the onion wedges. Sauté the onion wedges for 5-8 minutes, to caramelize, soften, and release their juices.
- Meanwhile, set out a large mixing bowl. Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well.
- Now use tongs to pull the chunks of onion out of the tomato sauce. Discard the onions. Then use tongs to move the meatballs into the tomato sauce. Pour the pan juices into the sauce and gently stir. Simmer for 10-15 minutes. Serve warm.
BAKED TURKEY MEATBALLS | EASY ITALIAN RECIPE – …
From wellplated.com
HOW TO MAKE RAO'S FAMOUS PORK & BEEF MEATBALLS
From food52.com
WILD BOAR MEAT FOR SALE | WILD BOAR STEAK, SAUSAGE
From steaksandgame.com
WILD BOAR MEATBALLS | MARX FOODS BLOG
From marxfood.com
Estimated Reading Time 1 min
VEAL, BEEF AND PORK MEATBALLS | RECIPES - FOOD AND ARCHITECTURE
From foodandarchitecture.com
WILD BOAR - TRILLIUM MEADOWS
From trilliummeadows.ca
WILD BOAR - NORTHFORK
From northforkbison.com
WILD BOAR MEAT, ALL NATURAL, CHEMICAL FREE | SAYERSBROOK
From sayersbrook.com
ITALIAN PORK MEATBALL RECIPE - W/ VARIATIONS FOR TURKEY, BEEF, & LAMB
From prepdish.com
TURKEY AND VEAL MEATBALLS - BIGOVEN.COM
From bigoven.com
BAKED PORK AND VEAL MEATBALLS | THE NEFF KITCHEN
From theneffkitchen.com.au
TURKEY (OR BEEF, CHICKEN OR PORK) MEATBALLS
From ourtableforseven.com
WILD BOAR MEATBALLS – FORCE OF NATURE MEATS
From forceofnature.com
You'll also love