Wild Huckleberry Dump Cake Recipes
DUMP CAKES
The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 24 servings (each cake serves 12)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
- Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.
BERRY DUMP CAKE
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
- Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
- Let the cake cool slightly before scooping and serving with vanilla ice cream.
WILD HUCKLEBERRY DUMP CAKE
Make and share this Wild Huckleberry Dump Cake recipe from Food.com.
Provided by WILDHARVEST
Categories Dessert
Time 1h5m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Mix together huckleberries and apples in a bowl and place into a 9x13 inch-baking dish spreading evenly.
- Pour the box of yellow cake mix evenly over the fruit.
- Melt the butter and pour evenly over the cake mix.
- Bake for appx. 1 hour.
- Let cool and Enjoy.
Nutrition Facts : Calories 331.4, Fat 20.4, SaturatedFat 10.5, Cholesterol 41.5, Sodium 392.4, Carbohydrate 36.2, Fiber 0.9, Sugar 20.6, Protein 2.1
HUCKLEBERRY DUMP CAKE
I love hucks! Easy cake to make. Turns out great. Nothing better than hucks and ice cream!
Provided by Chris L.
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Moisten berries if necessary. Place in plastic bag with flour and shake gently to coat.
- 2. Place berries in the bottom of a 10 inch round cook pot with a good fitting, oven proof lid.
- 3. Add 1 box cake mix on top of berries. Spread evenly. Break up any lumps with a fork, but DO NOT STIR.
- 4. Gently pour 7Up on top of cake mix. DO NOT STIR!
- 5. Cover pot with lid. Bake at 350* for 30 minutes. Remove cover and bake approx. another 25-30 minutes.
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