LEEK AND MUSHROOM COTTAGE PIE
Traditionally, shepherd's pie is made with minced lamb and vegetables, and topped with mashed potatoes instead of pastry. If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener's pie. Filled with a saucy, savory leek and mushroom stew, it's a pie that will please vegetarians and carnivores alike.
Provided by David Tanis
Categories dinner, casseroles, vegetables, main course
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Put butter in a large skillet or Dutch oven over medium-high heat. Add onions and season with salt and pepper. Cook, stirring occasionally, until softened and beginning to color, 5 to 7 minutes.
- Add leeks, a little more salt and stir to combine. Cook mixture for about 5 minutes more, until leeks have lost their crunch, but are still green. Turn off heat.
- Cook the mushrooms separately (work in batches if necessary): Put olive oil in a large skillet over medium-high heat. When oil is wavy, add both kinds of mushrooms and sauté 2 to 3 minutes, until lightly browned. Season with salt and pepper. Turn off heat and stir in thyme, garlic and parsley, and toss to coat.
- Add mushrooms to onion-leek mixture, and turn heat to medium-high. Add miso and milk, and bring to a simmer. Stir cornstarch and water, add to mixture and simmer for 2 minutes, stirring, until sauce thickens. Transfer mixture to a 9-by-13-inch baking dish, and leave at room temperature.
- Meanwhile, boil potatoes in salted water until very soft, about 15 minutes. Drain potatoes and mash with 4 tablespoons butter, then stir in cream and beat until smooth. Season with salt and pepper.
- Spread mashed potatoes evenly over surface of vegetable mixture. Sprinkle with bread crumbs and dot with remaining 2 tablespoons butter. Bake for 45 minutes, until bubbling and nicely browned.
Nutrition Facts : @context http, Calories 483, UnsaturatedFat 9 grams, Carbohydrate 60 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 13 grams, Sodium 1048 milligrams, Sugar 11 grams, TransFat 0 grams
More about "wild mushroom chestnut cottage pie recipes"
HOMESTEAD COTTAGE PIE WITH WILD FORAGED MUSHROOMS
Web Jun 14, 2021 Add diced carrots, onions, and garlic. Cook for 5 minutes on medium heat, stirring frequently. Add mushrooms and cook for 5 …
From fiberculture.co
Email [email protected]Author Serena Gomez
From fiberculture.co
Email [email protected]Author Serena Gomez
VEGETARIAN CHESTNUT AND MUSHROOM PIE RECIPE - BBC …
Web 1 free-range egg yolk chilled water For the filling 50g/1¾oz butter 2 leeks, sliced 350g/12oz mushrooms (such as chestnut or button mushrooms) 2 garlic cloves, sliced large sprig thyme,...
From bbc.co.uk
From bbc.co.uk
WILD MUSHROOM RECIPES | BBC GOOD FOOD
Web Wild mushroom recipes; Wild mushroom recipes. 43 Recipes. Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue. ... Wild mushroom & chestnut cottage pie. A star …
From bbcgoodfood.com
From bbcgoodfood.com
BEEF AND MUSHROOM COTTAGE PIE RECIPE - THE SPRUCE EATS
Web Mar 1, 2022 1/4 cup milk 2 tablespoons unsalted butter 1 cup shredded cheddar cheese, divided 1 tablespoon olive oil 8 ounces mushrooms, sliced 1 pound lean ground beef 3 tablespoons flour 1 1/2 cups beef …
From thespruceeats.com
From thespruceeats.com
CELERIAC, POTATO, CHESTNUT AND WILD MUSHROOM PIE RECIPE - THE …
Web Nov 11, 2020 200g fresh wild mushrooms or chestnut or oyster mushrooms, or a mixture; 15g unsalted butter; 100g cooked chestnuts, vacuum-packed or frozen; 300g …
From telegraph.co.uk
From telegraph.co.uk
COTTAGE PIE RECIPES | BBC GOOD FOOD
Web You can prepare it up to a month in advance Quick cottage pie 24 ratings A quick cottage pie that uses low-fat buttermilk in the mash Italian veggie cottage pie 85 ratings An …
From bbcgoodfood.com
From bbcgoodfood.com
WILD MUSHROOM & CHESTNUT COTTAGE PIE | RECIPE | COTTAGE PIE, BBC …
Web 1 Garlic clove 2 Parsnips 12 Pearl onions 500 g Penny buns/ceps or mixed wild mushrooms, fresh 3 Potatoes 1 Rosemary, sprig 1/2 Swede 1 200g can Tomatoes …
From pinterest.co.uk
From pinterest.co.uk
COTTAGE PIE WITH MUSHROOMS - AUSTRALIAN MUSHROOM GROWERS
Web 1 To make this cottage pie with mushrooms, the first step is to make the potato mash. Place the potatoes in a large saucepan and cover with cold water, add a good pinch salt. …
From australianmushroomgrowers.com.au
From australianmushroomgrowers.com.au
WILD MUSHROOM, CRANBERRY & CHESTNUT PIES - A VEGAN VISIT
Web Dec 7, 2020 Soak the dried porcini mushrooms in 200ml of hot vegetable stock for 30 minutes. Microwave the cranberries in the port for around 1 minute 40 seconds (at …
From aveganvisit.com
From aveganvisit.com
WILD MUSHROOM & CHESTNUT COTTAGE PIE - FOOD.WORPLENET.COM
Web chestnuts, then simmer for 8 mins until the sauce is reduced and thickened. Remove from the heat and allow to cool slightly. • Meanwhile, to make the topping, put all the …
From food.worplenet.com
From food.worplenet.com
WILD MUSHROOMS AND A SUNSET ROAST: RECIPES FOR A SCANDINAVIAN ...
Web Dec 12, 2020 Olive oil (or cooking oil of choice) Melted butter, for greasing and/or brushing the pastry (optional) 3 leeks, roughly chopped Salt and white or black pepper 300g mixed …
From theguardian.com
From theguardian.com
WILD MUSHROOM & CHESTNUT COTTAGE PIE | NEW BAKER | COPY ME THAT
Web 500g fresh penny buns/ceps or mixed wild mushrooms, roughly chopped
From copymethat.com
From copymethat.com
WILD MUSHROOM & CHESTNUT COTTAGE PIE RECIPE | EAT YOUR BOOKS
Web Save this Wild mushroom & chestnut cottage pie recipe and more from BBC Good Food Magazine, October 2011: Special Money-Saving Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
WILD MUSHROOM SHEPHERD’S PIE WITH POTATO-CHESTNUT …
Web Dec 1, 2016 Repeat with the remaining vegetables and another 3/4 cup of the cooking liquid. Let the puree cool slightly, then stirin the egg yolks and chopped herbs and …
From foodandwine.com
From foodandwine.com
WILD MUSHROOMS WITH CHESTNUTS AND THYME RECIPE | BON …
Web Oct 31, 2002 Melt 3 tablespoons butter in large deep nonstick skillet over medium-high heat. Add shallots and sauté until tender and golden, about 6 minutes. Add garlic and …
From bonappetit.com
From bonappetit.com
CHESTNUT AND MUSHROOM PIE | THE VEGAN SOCIETY
Web Set the oven to 400F/200C/gas mark 6. Have a 10 inch (25mm) diameter ovenproof plate ready. Simmer the chestnuts in the soaking water for half an hour or so, until tender. …
From vegansociety.com
From vegansociety.com
CHESTNUT, MUSHROOM AND SHALLOT PIE | TESCO REAL FOOD
Web Preheat the oven to 200°C/Gas 6. Melt the butter in a frying pan, add the olive oil to stop it burning and fry the onions until slightly browned, about 5 minutes. Add the mushrooms, bay leaves and rosemary and cook for a further 4-5 minutes. Add the chestnuts, red wine and vegetable stock.
From realfood.tesco.com
From realfood.tesco.com
WILD MUSHROOM & CHESTNUT COTTAGE PIE | RECIPE | COTTAGE PIE, …
Web Oct 13, 2011 - Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe, from BBC Good Food magazine. Oct 13, 2011 - Use penny buns or …
From pinterest.com
From pinterest.com
MUSHROOM AND CHESTNUT PIE - EASY CHEESY VEGETARIAN
Web Dec 14, 2013 80g puff pastry Plain flour for rolling pastry Spray oil Salt Black pepper For the pie filling 1tbsp butter 1tbsp oil 300g mushrooms (I used mostly chestnut …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
You'll also love