WILD RICE MEAT LOAF
I've shared this recipe with many friends. The unique, hearty meat loaf is full of surprises - tangy wild rice and pockets of cheddar cheese make it extra special. Even so, it's not that tricky to prepare...try it and see! -Genie Lang, Jamestown, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , Firmly press into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 70 minutes. Cover with foil during the last 15 minutes if the top is browning too quickly.
Nutrition Facts : Calories 504 calories, Fat 20g fat (11g saturated fat), Cholesterol 157mg cholesterol, Sodium 932mg sodium, Carbohydrate 48g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
WILD RICE MEATLOAF
This is a great twist on regular meatloaf. This is very unique and hearty. It's full of tangy wild rice and pockets of cheddar cheese.CHEDDAR CHEESE
Provided by southern chef in lo
Categories Rice
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large bowl; mix well.
- Firmly press into a greased 9 x 5 x 3-inch loaf pan.
- Bake uncovered at 350°F for 70 minutes. Cover with foil during the last 15 minutes if you think the top is browning too quickly.
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
REALLY GOOD VEGETARIAN MEATLOAF (REALLY!)
High in fiber and protein, low in fat, easy and really yummy! I've always thought meatloaf looks and smells so delicious and savory so, as a vegetarian, I decided to make a no-meat version! This is basically our favorite meatloaf recipe but with cooked mashed lentils instead of ground meat. The result is a very tasty dinner!
Provided by SaraFish
Categories Grains
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add salt to water and boil in a saucepan.
- Add lentils and simmer covered 25-30 minutes, until lentils are soft and most of water is evaporated.
- Remove from fire.
- Drain and partially mash lentils.
- Scrape into mixing bowl and allow to cool slightly.
- Stir in onion, oats and cheese until mixed.
- Add egg, tomato sauce, garlic, basil, parsley, seasoning salt and pepper.
- Mix well.
- Spoon into loaf pan that has been generously sprayed with Pam (non-stick cooking spray) or well-greased.
- Smooth top with back of spoon.
- Bake at 350 degrees for 30- 45 minutes until top of loaf is dry, firm and golden brown.
- Cool in pan on rack for about 10 minutes.
- Run a sharp knife around edges of pan then turn out loaf onto serving platter.
Nutrition Facts : Calories 264, Fat 10.2, SaturatedFat 5.2, Cholesterol 69.1, Sodium 810.4, Carbohydrate 29, Fiber 7, Sugar 3.6, Protein 14.8
More about "wildricemeatloaf recipes"
WILD RICE MEATLOAF IS A TASTY AND EASY RECIPE - THE …
From thespruceeats.com
4.3/5 (18)Total Time 1 hr 55 minsCategory Dinner, EntreeCalories 453 per serving
MEATLOAF RECIPES | ALLRECIPES
From allrecipes.com
WILD RICE MEAT LOAF RECIPE | RECIPELAND
From recipeland.com
4.4/5 (9)Total Time 1 hrServings 6Calories 560 per serving
WILD RICE NO-MEAT LOAF : GLUTEN-FREE, GRAIN-FEE, VEGAN - PURE ELLA
From pureella.com
ADVENTURES RESTAURANT & PUB | WILD RICE MEATLOAF RECIPE
From adventuresrestaurants.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
COMFORT FOOD ELEVATED: WILD RICE MEATLOAF WITH MUSHROOM DEMI …
From minnesotamonthly.com
15 HEALTHY MEATLOAF RECIPES YOUR FAMILY WILL LOVE
From allrecipes.com
MEATLOAF RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WILD RICE MEATLOAF RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
40+ MEATLOAF SIDE DISHES TO SERVE WITH MEATLOAF DINNERS - KITCHN
From thekitchn.com
WILD_RICE_MEATLOAF - RUSTIC INN CAFé
From rusticinn.cafe
WILD RICE AND VENISON MEATLOAF WITH TOMATO JAM - THE WILDWOOD …
From thewildwoodglen.com
WILD GAME MEATLOAF - HUNT TO EAT
From hunttoeat.com
THE BEST CLASSIC MEATLOAF IN THE NINJA FOODI
From thefrugalfarmgirl.com
ADVENTURES RESTAURANT & PUB | WILD RICE MEATLOAF RECIPE
From pinterest.com
27 COZY SIDES TO SERVE WITH MEATLOAF - THE SPRUCE EATS
From thespruceeats.com
WILDCAT WILLIES WILD GAME MEATLOAF RECIPE - LOS ANGELES TIMES
From latimes.com
WILD RICE MEATLOAF – BINESHII WILD RICE
From bineshiiwildrice.store
11 MUST-TRY MEATLOAF RECIPES | SOUTHERN LIVING
From southernliving.com
WILD RICE MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
WILD RICE MEAT LOAF | RECIPE | COOKING WILD RICE, WILD RICE
From pinterest.com
WILD RICE MEATLOAF RECIPE - RUSTIC INN CAFé
From rusticinn.cafe
RICE MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
WILD RICE MEATLOAF
From chieftainwildrice.com
FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MUSHROOM WILD RICE “MEATLOAF” – HONESTLYYUM
From honestlyyum.com
BISON AND WILD RICE MEATLOAF - YOUTUBE
From youtube.com
HOW TO MAKE THE BEST EASY MEATLOAF RECIPE - FOODIECRUSH.COM
From foodiecrush.com
WILD RICE MEATLOAF (SAVORY & MOIST!) - FIT FOODIE FINDS
From fitfoodiefinds.com
WILDRICEMEATLOAF - FREEZERMEALS
From sites.google.com
FESTIVAL FOODS | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
From festivalfoods.net
MEATLOAF WITH OATMEAL (GLUTEN FREE!) - PINCH AND SWIRL
From pinchandswirl.com
BEEF & WILD RICE MEATLOAF RECIPE - NUTRITIONAL WEIGHT AND WELLNESS
From weightandwellness.com
VEGAN CHICKPEA MEATLOAF WITH WILD RICE - MY QUIET KITCHEN
From myquietkitchen.com
25 WAYS TO USE WILD RICE | TASTE OF HOME
From tasteofhome.com
10 BEST GROUND BEEF AND RICE MEATLOAF RECIPES | YUMMLY
From yummly.com
WILD RICE MEATLOAF - LAKE OF THE WOODS
From lakeofthewoodsmn.com
WILD RICE MEATLOAF - LAKE OF THE WOODS
From lakeofthewoodsmn.com
MENU — THIRD + MAIN
From thirdandmainva.com
WILD RICE CURRIED MEATLOAF WITH MANGO CHUTNEY
From mincerecipes.info
MOUTH-WATERING MEATLOAF RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love