Williamsburglodgecornchowder Recipes
WILLIAMSBURG LODGE CORN CHOWDER
When we visited Williamsburg VA, we went to all the inns and taverns in the historic district. Then we bought a cookbook and made a new Thanksgiving tradition centered around many of the historic recipes. This is our Thanksgiving soup.
Provided by Donna Matthews
Categories Chowders
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Fry the salt pork until browned.
- Add the onions, celery, potatoes, chicken stock, and water.
- Simmer until potatoes are fork tender.
- Add the corn and simmer for 5 minutes.
- Add the milk and butter.
- Salt and pepper to taste.
- Serve hot.
WILLIAMSBURG LODGE CORN CHOWDER
From Colonial Williamsburg I want to keep it here. This is easy to make at encampments over a fire. Can be doubled for a larger group.
Provided by Lauren4372
Categories Chowders
Time 55m
Yield 2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Fry pork or bacon until brown in dutch oven.
- Add onion, stirring frequently about 5 minutes.
- Add Celery, Potatoes, Chicken Stock, and 1 cup water.
- Cook until potatoes are done, time will depend on fire and size of potatoes.
- Add corn and continue to heat another 4 or 5 minutes.
- Heat milk and butter stir in to combine.
- Salt and pepper to taste if needed.
Nutrition Facts : Calories 628.5, Fat 34.8, SaturatedFat 16.3, Cholesterol 64.6, Sodium 909.7, Carbohydrate 69.3, Fiber 6.3, Sugar 15.7, Protein 14.5
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