WEE WILLY'S AWARD WINNING SAUCE
Steps:
- Mix all ingredients together in a small saucepan. Simmer over medium-low heat for 30 to 40 minutes. Adjust Jack Daniels, to taste.
PINEAPPLE WILLY'S JACK DANIEL'S BARBECUE SAUCE
I requested recipes from Panama City Beach, FL restaurants in the recipe request, and Buddy P posted this response for me. I am submitting it immediately so that it won't be lost! Thanks Chef#126703! I can't wait to make it!
Provided by ColCadsMom
Categories Sauces
Time 40m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
- Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
- Add all remaining ingredients.
- Bring to a boil, then turn down to a medium simmer.
- Simmer 20 minutes, stirring constantly.
- Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
- Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Nutrition Facts : Calories 137.3, Fat 0.2, Sodium 636.2, Carbohydrate 28.4, Fiber 0.4, Sugar 23.4, Protein 0.8
WILLIE'S BBQ SAUCE
Steps:
- Combine all ingredients in a medium saucepan and bring to a simmer.
- Cook over low heat for 10 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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