WILTED GREENS
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Fill a large bowl with cold water. Trim and discard the greens tough stems, tear the leaves into pieces and wash them in the water. (If the greens are very dirty wash them in several changes of water.) Lift the greens from the water, and put them in a colander to drain. Set aside.
- In a large Dutch oven or soup pot, cook the bacon over medium heat until browned and its fat has rendered, about 4 to 5 minutes. Add the scallions and cook for 2 minutes. Add the garlic and cook 1 minute more. Add the greens in batches, starting with the tougher greens, like kale, and ending with the more tender ones, like chard, stirring each batch as they wilt, before adding more. Add 1/2 cup water and cook, covered, stirring once or twice, until tender, about 10 minutes. Add the vinegar and season with salt and pepper to taste. Serve immediately.
PANCETTA, GRUYERE, PARMESAN AND FONTINA MAC & CHEESE
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil and season generously with kosher salt. Add the shells and cook 2 minutes less than the package directions. You want the pasta to be al dente. Drain, then set aside.
- Preheat the oven to 400 degrees F.
- Add the olive oil and pancetta into a large heavy-bottomed pot and turn on the heat to low. Cook the pancetta to slowly render the fat, stirring occasionally, until the pancetta is crispy and most of the fat has rendered out, 10 to 12 minutes. Remove the pancetta with a slotted spoon onto a paper towel-lined plate and set aside. Reserve the pancetta fat. Add the onions and a pinch of salt and cook, stirring occasionally, until translucent, 5 minutes. Add the butter and stir to melt. Add the flour and whisk to create a roux with the pancetta fat and butter. Cook for 1 to 2 minutes to cook out the raw flour taste. Add in the milk, Dijon mustard and hot sauce and whisk until smooth. Bring to a boil, then reduce immediately to a gentle simmer and cook for 3 to 4 minutes until slightly thickened. Add the fontina cheese, Gruyere and 1 cup of the Parmesan. Stir to combine with a rubber spatula until the cheese is melted and the sauce is smooth. Add the cooked shells and crispy pancetta and stir to combine. If the mixture is too thick for your liking, you can add a little more milk. Season to taste with kosher salt.
- Transfer the mac and cheese into individual ramekins or a large baking dish. Top evenly with the panko and remaining 2 tablespoons Parmesan and place into the oven until the breadcrumbs are browned, about 5 minutes.
GOAT CHEESE CHEESECAKE
Steps:
- Preheat the oven to 350 degrees F.
- To make the crust:
- Stir all of the ingredients together in a large bowl. Butter a 9-inch springform pan. Press the crumb mixture onto the bottom and about halfway up the sides of the pan.
- To make the filling:
- Beat the cream and goat cheeses in the bowl of an electric stand mixer with the paddle attachment until light and fluffy. Add the creme fraiche and beat to combine. Add the eggs, 1 at a time, beating after each egg is added, until thoroughly combined. Beat in the sugar and vanilla until just combined.
- Pour the filling into the prepared crust. Put on a baking sheet in the preheated oven and bake for 55 to 60 minutes. Rotate the baking sheet halfway through the cooking process. If the cheesecake starts to color, tent the springform pan with aluminum foil.
- Remove the cheesecake from the oven and let it cool completely before serving, as it continues to set as it cools. It is best to refrigerate overnight before serving. Cut the cake into wedges and serve with Vanilla Pineapple Compote.
- Say cheesecake!
- Combine the brown sugar, water, rum, and vanilla beans in a saucepan over medium heat. Squeeze the lemon juice into the pan and stir to combine. Bring to a simmer, add the pineapple and stir until well mixed. Simmer until the liquid has reduced to a syrupy consistency and the pineapple is soft.
- Let cool and serve as an accoutrement to yummy desserts like goat cheese cheesecake!
More about "wilted bitter greens with crispy walnut goat cheese recipes"
WILTED BITTER GREENS WITH WALNUT GOAT'S CHEESE RECIPE
Web Sep 4, 2015 This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 6 people.
From foodnetwork.co.uk
Cuisine ItalianServings 6
From foodnetwork.co.uk
Cuisine ItalianServings 6
BITTER GREENS WITH SWEET MUSTARD VINAIGRETTE RECIPE - BON APPéTIT
Web Aug 10, 2021 Preparation. Vinaigrette Step 1. Whisk vinegar, lemon juice, agave, and mustard in a medium bowl. Whisking constantly, slowly stream in oil; whisk until emulsified.
From bonappetit.com
From bonappetit.com
6 TYPES OF BITTER GREENS—AND HOW TO USE THEM | MYRECIPES
Web Oct 9, 2019 Like other leafy greens, kale is an excellent source of vitamins A, B6, C, and K, as well as folate and manganese. Kale is popular in salads, soups and stews, but it’s …
From myrecipes.com
From myrecipes.com
FOOD NETWORK WILTED BITTER GREENS WITH CRISPY WALNUT GOAT …
Web Nutritional information for Food Network Wilted Bitter Greens With Crispy Walnut Goat Cheese. 6 servings (153g). Per serving: 251 Calories | 16g Fat | 13g Carbohydrates | 2g …
From ketofoodist.com
From ketofoodist.com
WILTED GREENS W/CRISPY GOAT CHEESE - MOMMA'S MEALS
Web Goat Cheese: 3/4 cup walnuts; 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed; 1/2 bunch fresh chives, finely chopped; 1/2 bunch fresh flat-leaf …
From mommasmeals.org
From mommasmeals.org
WILTED BITTER GREENS WITH WALNUT GOAT'S CHEESE | RECIPE | BITTER …
Web Feb 3, 2012 - Try Anne Burrell's creamy goat's cheese with a crunch. Feb 3, 2012 - Try Anne Burrell's creamy goat's cheese with a crunch. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
W IS FOR WILTED BITTER GREENS W/CRISPY GOAT CHEESE
Web I will definetly be making this for my family again. Loving Goat Cheese!! Ingredients: Goat Cheese: 3/4 cup walnuts; 4 slices Pullman loaf bread, or other tight crumb white bread, …
From mommasmeals.org
From mommasmeals.org
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE RECIPE
Web Goat Cheese: 3/4 cup walnuts. 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed. 1/2 bunch fresh chives, finely chopped. 1/2 bunch fresh flat-leaf …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE RECIPE
Web Get Wilted Bitter Greens with Crispy Walnut Goat Cheese Recipe from Food Network. Home; Recipes; Anne Burrell; Prev Recipe Next Recipe. Add to Meal Plan. Wilted …
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE
Web May 7, 2015 Ingredients. 3/4 cup walnuts; 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed; 1/2 bunch fresh chives, finely chopped
From recipenet.org
From recipenet.org
WILTED GREENS WITH CRISPY WALNUT GOAT CHEESE | RECIPES MY WAY
Web Mar 30, 2011 Stir in the chopped chives and parsley. Flatten each piece of goat cheese into a disk and season with salt. Dip each disk in the beaten egg mixture and then coat …
From recipesmyway.wordpress.com
From recipesmyway.wordpress.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE
Web 3/4 cup walnuts; 1/2 bunch fresh chives, finely chopped; 1/2 bunch fresh flat-leaf parsley, finely chopped; 1 shallot, minced; 1 head radicchio, cut into bite-size pieces; 2 cups baby …
From punchfork.com
From punchfork.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE RECIPE
Web 3/4 cup walnuts 4 slices Pullman loaf bread, or other tight crumb white bread, crusts removed 1/2 bunch fresh chives, finely chopped 1/2 bunch fresh flat-leaf parsley, finely …
From keeprecipes.com
From keeprecipes.com
WILTED GREENS WITH BACON - SAVOR THE BEST
Web Nov 25, 2018 Instructions. Add the bacon to a large skillet set over medium-high heat and cook until crisp, about 5 minutes. Remove from from the skillet and drain on a paper …
From savorthebest.com
From savorthebest.com
THE SECRET TO SOLE MEUNIERE | SECRETS OF A RESTAURANT CHEF - FOOD …
Web With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With …
From foodnetwork.com
From foodnetwork.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE
Web Oct 4, 2011 What I love the most about this recipe is that I have more goat cheese patties frozen in my freezer. And I can just whip those babies up anytime I want. ... Wilted Bitter …
From foodforscot.blogspot.com
From foodforscot.blogspot.com
WILTED BITTER GREENS WITH CRISPY WALNUT GOAT …
Web Recipe courtesy of Anne Burrell. Social Sharing Share. Share “WILTED BITTER GREENS WITH CRISPY WALNUT GOAT CHEESE” on Facebook Share “WILTED BITTER …
From epicurious.com
From epicurious.com
You'll also love