Wilted Spinach Salad With Warm Apple Cider And Bacon Dressing Best Recipes

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WILTED SPINACH SALAD WITH WARM APPLE CIDER AND BACON DRESSING

2004-08-20



Wilted Spinach Salad with Warm Apple Cider and Bacon Dressing image

Categories     Salad     Fruit Juice     Appetizer     Quick & Easy     Apple     Bacon     Spinach     Fall     Gourmet

Yield Serves 4

Number Of Ingredients 8

Ingredients:

  • 5 slices of lean bacon, chopped fine
  • 2 tablespoons minced shallot
  • 1/2 cup finely chopped apple
  • 2 tablespoons cider vinegar
  • 1 1/2 cups unpasteurized apple cider
  • 1 teaspoon Dijon-style mustard
  • 1 tablespoon olive oil
  • 1 pound fresh spinach, coarse stems discarded and the leaves washed well and spun dry

Steps:

  • In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, and discard all but 2 tablespoons of the fat. In the fat remaining in the skillet cook the shallot and the apple over moderate heat, stirring, for 1 minute, add the vinegar, the cider, and salt and pepper to taste, and boil the mixture, stirring occasionally, for 8 to 10 minutes, or until it is reduced to about 1/2 cup. Whisk in the mustard, the oil, and salt and pepper to taste. In a large bowl toss the spinach with the warm dressing until it is just wilted and sprinkle the salad with the bacon.

WARM BACON DRESSING FOR SPINACH SALAD

2022-05-07



Warm Bacon Dressing for Spinach Salad image

A few years ago there was a restaurant called Victoria Station in Denver. You ate in old trolly cars, where they served the best spinach salad. The warm bacon dressing is what made it. I have searched a long time for this. Here it is...

Provided by Denver cooks

Categories     Salad Dressings

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients:

  • 5 slices bacon, cooked until crisp & then crumbled
  • 1/3 cup red onion (finely chopped)
  • 1/2 teaspoon cornstarch
  • 1/4 cup apple juice
  • 2 tablespoons cider vinegar
  • 1/2-1 teaspoon honey
  • 1 -2 hard-boiled egg, chopped coarsely
  • salt & pepper (to taste)
  • 1 tablespoon olive oil
  • 3 ounces fresh Baby Spinach (1/2 6oz. package)
  • sliced fresh button mushroom (to taste)

Steps:

  • Combine spinach and mushrooms in salad bowl.
  • Cook onion until translucent, in olive oil.
  • Combine cornstarch, apple juice and cider vinegar together until well mixed.
  • Add to skillet with onion and heat until boiling.
  • While boiling continue to stir until mixture thickens slightly.
  • Stir in honey.
  • Pour hot dressing over spinach mixture and mix in well.
  • Add boiled egg and bacon and toss thoroughly.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 404.4, Fat 35.1, SaturatedFat 10.3, Cholesterol 144.5, Sodium 539.4, Carbohydrate 10.7, Fiber 1.4, Sugar 6.5, Protein 11.2

Top Asked Questions

  1. What can I use to make a wilted spinach salad?
    This wilted spinach salad needs only a few ingredients. Bacon and red onions add crunch and flavor, and the simple bacon grease dressing is a snap to fix. The warm dressing wilts the spinach leaves slightly when drizzled over the salad.
  2. How do you make a salad with bacon and spinach?
    Add vinegar, water, sugar, salt and pepper to bacon drippings, heat to boiling, stirring to blend. Pour over spinach mixture; toss gently. Sprinkle with bacon. "I served this terrific salad to guests and it was a hit!
  3. How do you make salad dressing with spinach and goat cheese?
    Add the vinegar, mustard, and olive oil, along with a few pinches of salt and plenty of black pepper. Use a wooden spoon to stir the mixture vigorously to help it emulsify into a unified dressing. Divide the spinach and goat cheese among 4 bowls and pour the warm dressing directly over the greens.
  4. How do you dry out spinach for salad?
    Drizzle the warm dressing over the spinach, and toss gently to coat the leaves. Add the finely chopped onion to the spinach and toss gently. Sprinkle the bacon pieces over the spinach salad and serve immediately. To dry spinach or salad greens quickly, place the leaves in a large colander.

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