Wimpy Burgers Recipes

Steps:

• Brown celery, onion and pepper in bacon fat until tender.
• Combine all ingredients in sauce pan.
• Cover and simmer until cooked through.
• Place mixture on hamburger buns.
• Place in warm oven until warm.

Steps:

• Brown ground beef and drain.
• Combine remaining ingredients bring to boil, add beef, reduce heat and simmer for 30 minutes.
• Serve over toasted hamburger buns, open face style.

Steps:

• In a large bowl, combine beef, catsup, egg, onion and salt; mix well. Form into 8 patties; flatten to desired thickness. Place bread crumbs in a shallow pan. Pat each side of patties in crumbs until coated. Place patties in a lightly greased 13"x9" baking pan. Bake, uncovered, at 350 degrees for 20 to 25 minutes, turning over after 8 minutes. Patties may also be pan-fried in a lightly greased skillet over medium heat. Cook on each side for 6 to 8 minutes, until lightly browned. Serve on buns. Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different...catsup, mustard, relish, hot sauce, horseradish and pickle slices are all ideal toppings for sandwiches and burgers.