MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
BURGUNDY MUSHROOMS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 9h15m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Thoroughly wash the mushrooms and throw them into a large stockpot. Add the wine, boiling water, butter, Worcestershire sauce, dill seed, black pepper, beef and chicken bouillon cubes and garlic. Stir to combine.
- Bring the mixture to a boil over medium-high heat. Reduce the heat to low and simmer, covered, for 6 hours.
- Remove the lid, and then continue cooking, uncovered, for 3 hours.
- Add salt to taste at the end of the cooking process. The mushrooms will be very dark in color. Serve straight from the pot or spoon the mushrooms and cooking liquid into a serving bowl. Have crusty bread nearby to soak up the deliciousness.
HERBED MUSHROOMS WITH WHITE WINE
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Provided by JUNEBUFF1
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
- Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 5.6 g, Fat 2.7 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 4.9 mg, Sugar 1.6 g
BAKED MUSHROOMS WITH THYME AND WHITE WINE
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Provided by Knightcraft
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
- Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g
MARINATED MUSHROOMS
Steps:
- Heat oil in heavy large skillet over medium-low heat. Add garlic; sauté until golden, about 6 minutes. Discard garlic. Increase heat to medium-high. Add mushrooms and parsley; sauté until mushrooms are golden, about 8 minutes. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer 5 minutes. Season with salt and pepper. Cool to room temperature. Transfer to container; cover and chill until cold. (Can be made 2 days ahead. Keep chilled.) Drain mushrooms before serving.
More about "wine soaked mushrooms recipes"
BEST RED WINE MUSHROOMS - JZ EATS
From jz-eats.com
5/5 (6)Total Time 40 minsCategory Side DishCalories 217 per serving
- Place the mushrooms in the pan, stem side down and cook 12-15 minutes, until mushrooms have softened and release their juices.
- Flip the mushrooms and add the onion, garlic, and 2 tbsps butter. Cook 8-10 minutes, stirring occasionally, until onions start to brown. Add the wine, balsamic vinegar, and half the herbs. Season with salt and pepper, reduce the heat to medium-low, and simmer for 10-15 minutes.
SAUTéED MUSHROOMS WITH WINE AND GARLIC - RACHEL COOKS®
From rachelcooks.com
Ratings 16Calories 122 per servingCategory Sides & Vegetables
- In a large sauté pan (you want the mushrooms to fit in a single layer), heat olive oil over medium-high heat. Add mushrooms and season with salt and pepper. Toss to coat all mushrooms with the oil and then spread them into a single layer.
- Cook for four minutes on medium-high heat without stirring. Add wine and stir, and then cook for 2 more minutes without stirring.
- Reduce heat to medium-low and add butter and garlic. Cook for 3-4 more minutes, stirring frequently, until mushrooms are fully cooked, butter is melted, and garlic is fragrant.
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
5/5 (28)Estimated Reading Time 1 minServings 4Total Time 8 hrs 20 mins
'WINE STYLE' MARINATED MUSHROOMS — COOKS WITHOUT …
From cookswithoutborders.com
Cuisine American, French, Italian, SpanishServings 1
EASY MARINATED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
MERLOT SIMMERED MUSHROOMS - COMFORTABLY DOMESTIC
From comfortablydomestic.com
RED WINE MUSHROOMS - JO COOKS
From jocooks.com
BUTTERY SAUTéED MUSHROOMS WITH FRESH HERBS - FOOD …
From foodandwine.com
RED WINE MUSHROOMS - RECIPE GIRL
From recipegirl.com
RECIPETIN EATS’ MUSHROOM RAGU PITHIVIER, VEGETARIAN PIE RECIPES, …
From smh.com.au
YOTAM OTTOLENGHI ON COOKING WITH STEAM – RECIPES - THE GUARDIAN
From theguardian.com
WINE-SOAKED MUSHROOMS RECIPES
From get-all-recipes.com
WINE SOAKED MUSHROOMS | RECIPESTY
From recipesty.com
RED WINE & BALSAMIC MARINATED MUSHROOMS - CHEF'S PENCIL
From chefspencil.com
SAUTEED MUSHROOMS IN A WINE REDUCTION - A QUICK AND EASY SIDE …
From thelifejolie.com
HOW TO PREPARE AND COOK EXTRAORDINARY MUSHROOMS - SBS
From sbs.com.au
12 BEST PHYLLO DOUGH RECIPES - EASY WAYS TO USE PHYLLO - THE …
From thepioneerwoman.com
WINE SOAKED MUSHROOMS RECIPE | RECIPES.NET
From recipes.net
CANTONESE CLAY POT RICE WITH VELVETED CHICKEN RECIPE - SERIOUS EATS
From seriouseats.com
SAUTéED MUSHROOMS WITH BOURBON - A FAMILY FEAST
From afamilyfeast.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN
From thekitchn.com
CHICKEN CANZANESE WITH PINK OYSTER MUSHROOMS - MEDIUM
From medium.com
MARINATED MUSHROOMS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love