Winter Coconut Porridge Recipes
WINTER COCONUT PORRIDGE
This sweet Burmese porridge is usually served after the main dish on a cold night. It is common knowledge in Burma that coconut milk helps you sleep. That is why my hubby and many others only eat this dish in small portions.
Provided by Brittney Tun
Categories World Cuisine Recipes Asian
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.
- Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.
- Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 45.2 g, Fat 7.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 6.9 g, Sodium 305.2 mg, Sugar 25 g
COCONUT PORRIDGE (OATMEAL)
Make and share this Coconut Porridge (Oatmeal) recipe from Food.com.
Provided by ImPat
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine oats, coconut milk and milk in a saucepan and bring to the boil, then reduce the heat and simmer for about 7 minutes or until soft and creamy.
- Divide among 4 warmed serving bowls.
- Sprinkle with sugar and cinnamon and top with kiwifruit.
- HINTS and VARIATIONS.
- Serve with orange juice.
- Replace milk with another can of coconut milk for a more pronounced coconut flavour.
- The demarara sugar can be replaced with brown sugar.
- If desired, a drizzle of lime juice is also delicious.
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