Winter Dark And Stormy Recipes

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DARK & STORMY COCKTAIL

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5



Dark & stormy cocktail image

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

EXTRA DARK AND STORMY

A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.

Provided by Riley Wofford

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 6



Extra Dark and Stormy image

Steps:

  • Combine ginger and sugar in a highball glass and muddle. Add lime juice and crushed ice; top with rum and amaro and stir.
  • Peel off a long strip of zest from orange. Using tongs, wave it over a gas flame or a lit match. Roll orange strip so it resembles a rosebud; skewer and serve with cocktail.

1 tablespoon chopped fresh ginger
1 teaspoon superfine sugar
3/4 ounce fresh lime juice
1 ounce dark rum
1 ounce amaro
1 orange

DARK AND STORMY

Provided by Brian Boitano

Categories     beverage

Time 40m

Yield 4 drinks

Number Of Ingredients 8



Dark and Stormy image

Steps:

  • In a small pot over medium heat, combine the sugar, water and the ginger. Bring to a boil then shut off the heat and let cool to room temperature.
  • Fill 4 glasses with ice. Pour seltzer water into the bottom third of each glass. Add 1/4 cup of the ginger simple syrup to each glass and gently stir. Put a teaspoon upside down over the glass and pour 1 shot of rum over the spoon, so that the rum stays separated from the seltzer.
  • Put slice of ginger and lime wedge onto each skewer. Garnish each drink with the skewer and enjoy.

1 cup sugar
1 cup water
1 (4-inch) piece ginger, sliced, reserve 4 slices for garnish
Ice
1 liter seltzer water
4 shots dark rum, such as Gosling's
4 lime wedges, for garnish
4 small skewers

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