Winter Sausage Casserole Recipes

Steps:

• Grill your sausages & then chop them up.
• Fry your onion.
• Place half of your sausages & half of the onion in a square casserole dish.
• Pour the tin of tomatoes over the sausage & onion.
• Put the rest of the sausage & onion on top of the tomatoes.
• Then pour the tin of peas(in there juice) over.
• Peel & thinly slice your potatoes & place them on top of your casserole.
• sprinkle your 1tbl of curry powder over the potatoes.
• In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
• Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
• Serve with cob & butter.

Steps:

• In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
• Mix well.
• Cover; cook on low setting for 7-9 hours.
• Just before serving, stir in parsley.

Steps:

• Slice squash into 1/4" slices. Saute or steam squash until almost tender (season lightly with salt & pepper). Put aside. Chop and saute onion. Put aside. Brown sausage in skillet until crisp, breaking sausage into small pieces. Drain sausage. Mix together soup, milk and egg.
• Combine all ingredients (save 3/4 cup of cheese for top of casserole) and put in baking dish large enough to hold mixture.
• Bake at 350 degrees F for about 30 - 40 minutes. Add remaining cheese to top of casserole and bake another 15 minutes or until cheese is bubbly and slightly brown on top.

Steps:

• Tear bread into small pieces and put into lightly greased 9 x 13 casserole dish.
• Cook and crumble sausage.
• Drain sausage and place over bread.
• Layer mushrooms and then grated cheese evenly over sausage.
• Beat eggs,add light cream and mix well.
• Pour egg mixture over casserole.
• Bake uncovered at 350* for 30 to 45 minutes.