Wisconsin Cheddar Beer Soup Cooks Country Recipes
WISCONSIN CHEDDAR CHEESE BEER SOUP
Found this recipe in the local newspaper. It is excellent and a little different than any other beer cheese soup recipe I have ever tried. The beer flavor is not overwhelming - It is just a good combination of flavors!
Provided by Chef Annie Z
Categories < 4 Hours
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat bacon fat in large sauce or soup pan over medium heat.
- Add onion, shallots, garlic and chili powder. Saute two minutes or until soft.
- Add Parsley, cumin powder, beer and bring to a boil.
- Boil five minutes or until liquid has reduced by half.
- Add chicken broth and bring to a boil.
- In a separate sauce pan, melt butter and add flour. Cook while stirring for a few minutes. Gradually add some of the boiling soup mixture into the flour/butter mixture, stirring well before adding more. When you have mixed in enough of the soup mixture to make the the flour mixture a little runnier, add it all back into the big pot of soup.
- Lower heat and simmer, uncovered, about 40 minutes.
- Remove soup from the heat and blend with hand blender, or pour into blender by batches and blend until smooth.
- Add cheese and chilies. Season with salt and lime juice.
- Serve immediately.
WISCONSIN NATIVE'S BEER CHEESE SOUP
As a Wisconsin native, I'm accustomed to a fantastic beer cheese soup. This is the recipe I've created, as a salute to my home state...America's Dairy land...and a state that brews a mighty fine beer! Serve with lots of popcorn floating on top!
Provided by SAVVYHOSTESS
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 18
Steps:
- In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. Remove from heat.
- Meanwhile, heat butter in a large soup pot over medium-high heat. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. Gradually stir in milk, whisking to prevent scorching, until thickened. Remove from heat, and gradually stir in cheese. Keep warm.
- Stir beer mixture into cheese mixture. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Adjust for hot pepper sauce. Bring to a simmer, and cook 10 minutes. Serve topped with popcorn.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 21.2 g, Cholesterol 119.1 mg, Fat 39.7 g, Fiber 1.9 g, Protein 27.1 g, SaturatedFat 24.5 g, Sodium 908.3 mg, Sugar 9.2 g
CHEDDAR BEER SOUP
Steps:
- Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
- Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
- Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
- Serve sprinkled with bacon.
More about "wisconsin cheddar beer soup cooks country recipes"
BEER CHEESE SOUP - THE COZY COOK
WEB Nov 5, 2022 Add the bay leaf. Bring to a gentle bubble and simmer gently, uncovered, for 15 minutes. Remove the bay leaf. Reduce heat to low and stir in the cheese. Garnish with bacon and green onions and serve! Pro Tips. Cheese: I use Cracker Barrel Sharp Yellow Cheese for this recipe. It adds a nice color and tastes great.
From thecozycook.com
From thecozycook.com
WISCONSIN BEER CHEESE SOUP RECIPE - BOWL ME OVER
WEB Dec 29, 2021 Melt butter in a large dutch oven over medium heat then add the olive oil & chopped onions sauté. Mince the garlic and shred and prepare the cheeses. Cook onions, when they are soft, add the garlic and cook for about a minute. Then add in the flour. Cook and stir the flour for about two minutes, it will cook thru and turn slightly golden.
From bowl-me-over.com
From bowl-me-over.com
WISCONSIN BEER AND CHEESE SOUP RECIPE | OLIVEMAGAZINE
WEB Oct 15, 2016 STEP 1. Melt the butter in a large saucepan over a medium-low heat and cook the onion for a couple of minutes. Add the carrot and cook until both have completely softened. STEP 2. Stir in the cornflour and cook for 30 seconds, then gradually whisk in the stock, beer and milk.
From olivemagazine.com
From olivemagazine.com
BEER CHEESE SOUP – INSTANT POT
WEB 1 cup shredded smoked Gouda cheese. Instructions. Press the Sauté button on the Instant Pot® and melt butter. Add carrots, celery, and onion. Cook, stirring often, until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds, then add mustard and paprika and stir well. Add flour and stir well to combine, then cook for ...
From instantpot.com
From instantpot.com
BEER CHEESE SOUP - WISCONSIN STYLE WITH CHEDDAR - CRAFT BEERING
WEB Dec 18, 2023 Step-by-Step Wisconsin Style Beer Cheese Soup. Follow the steps in the image grid above or watch the video demonstration below. Start by creating the flavorful soup base. Melt butter in a heavy pot or Dutch oven over medium heat and saute the diced carrots, celery, onion, pepper, garlic and the bay leaf until softened.
From craftbeering.com
From craftbeering.com
WISCONSIN CHEDDAR BEER SOUP | TRADITIONAL SOUP FROM WISCONSIN …
WEB Cheddar beer soup is a traditional American soup originating from Wisconsin. The soup is usually made with a combination of cheddar cheese, beer, butter, onions, carrots, garlic, flour, milk, chicken stock, cornstarch, salt, and pepper. The onions, carrots, and garlic are sautéed in butter and mixed with flour, milk, stock, and beer.
From tasteatlas.com
From tasteatlas.com
WISCONSIN BEER CHEESE SOUP | 12 TOMATOES
WEB Secret special surprise! American cheese contains a chemical called sodium citrate that makes it super melty. When we melt the cheeses the sodium citrate acts as the thickener helping the cheddar cheese break down creating a velvety texture.
From 12tomatoes.com
From 12tomatoes.com
CHEDDAR AND COLBY BEER CHEESE SOUP RECIPE | WISCONSIN CHEESE
WEB Combine flour and cold water in a bowl until smooth. Whisk the milk, beer, cheddar, colby, garlic, Worcestershire sauce and hot pepper sauce in a large saucepan over medium heat, whisking constantly until cheeses are melted. Slowly whisk in the flour mixture.
From wisconsincheese.com
From wisconsincheese.com
EASY WISCONSIN BEER CHEESE SOUP RECIPE - PAULINA ON THE ROAD
WEB Apr 9, 2021 How to make Wisconsin Beer Cheese Soup – Step by Step Guide. Finely chop the peppers, carrot, onion, and celery and mince the garlic (I usually use 2-3 cloves). Prepare a stir-fry pan or a medium-sized pot and add the butter. Put it on the stove on low heat and wait until the butter starts melting.
From paulinaontheroad.com
From paulinaontheroad.com
WISCONSIN BEER CHEESE SOUP - SMARTYPANTSKITCHEN
WEB Aug 16, 2020 How to make it: In a Dutch oven or large stockpot, cook the bacon; once crispy, remove it and set aside. Leave the bacon grease in the stockpot. Add the butter and chopped vegetables and cook till tender. Sprinkle in the flour and cook for 2-3 minutes.
From smartypantskitchen.com
From smartypantskitchen.com
NORAH'S MENUS AND RECIPES: WISCONSIN CHEDDAR BEER SOUP
WEB Sep 25, 2009 1 onion, chopped fine. 2 carrots, peeled and chopped fine. 2 garlic cloves, minced. 1/3 cup all purpose flour. 1 3/4 cup low sodium chicken broth. 1 (12 ounce) beer. 2 cups whole or low-fat milk. 3 cups shredded sharp cheddar cheese. 1 cup shredded American cheese, you need a 4 ounce chunk from the deli the sliced cheese will not work.
From norahsrecipes.blogspot.com
From norahsrecipes.blogspot.com
BEER CHEESE SOUP: A WISCONSIN CLASSIC - WISCONSIN …
WEB Wisconsin beer cheese soup is a favorite in pubs, supper clubs, and fine restaurants alike. The creamy delight is a true taste of the Badger State. Learn more about this delectable appetizer (or, entrée!) and how to make it! Beer and Cheese. They’re the top two food groups in Wisconsin.
From wisconsincheeseman.com
From wisconsincheeseman.com
WISCONSIN BEER CHEESE SOUP – THE FINISHED DISH
WEB Oct 4, 2022 Simmer for 10 to 12 minutes. Purée the soup with an immersion blender until smooth. Add the heavy whipping cream, cheddar cheese and stir constantly until the cheese is melted, approximately 3 to 5 minutes. Serve immediately. GARNISH with some cooked bacon and a pretzel roll. You can also hollow out pretzel rolls and use as serving …
From thefinisheddish.com
From thefinisheddish.com
HOW TO MAKE WISCONSIN CHEDDAR BEER SOUP - ESCOFFIER ONLINE
WEB Feb 13, 2021 1. Heat the butter over medium heat; add the onion, celery, and red bell pepper, and cook for 4 minutes or until the onion is translucent. 2. Add the flour; whisk in to make a roux. Add the seasonings and cook for 3 minutes. 3. Add the beer and stock; stir vigorously to dissolve the roux, and then simmer for 25 minutes. 4.
From escoffieronline.com
From escoffieronline.com
WISCONSIN CHEDDAR BEER SOUP - RECIPE DIARIES
WEB Mar 20, 2016 Instructions. Melt butter in Dutch oven over medium heat. Add onion and carrots and cook until lightly browned, 8 to 10 minutes. Add garlic and cook until fragrant., about 30 seconds. Stir in flour and cook until golden, about 2 minutes. Slowly whisk in milk, broth, and beer.
From recipe-diaries.com
From recipe-diaries.com
WISCONSIN CHEDDAR CHEESE SOUP RECIPE | SARGENTO
WEB 1/4 cup butter or margarine. 1/4 cup all-purpose flour. 2-1/2 cups milk. 1 cup beer or water. 2 tsp. Worcestershire sauce. 1-1/2 tsp. dry mustard. 1/2 tsp. salt. 1/4 tsp. cayenne pepper. 2 cups (8 oz.) Sargento ® Shredded Sharp Cheddar Cheese - Traditional Cut. Garlic or herbed croutons (optional) Directions.
From sargento.com
From sargento.com
INSTANT POT WISCONSIN CHEDDAR BRATWURST AND BEER SOUP RECIPE
WEB 1/4 cup butter. 28 oz bag frozen Potatoes O’Brien. 2 carrots, chopped. 1 celery stock, chopped, optional. 8 ounces cabbage for slaw, shredded, optional. 1/4 cup flour. 2 cans chicken broth. 1/2 cup beer. 1 Tbsp Dijon Mustard. 2 cups milk or half and half, heated. 2 cups sharp cheddar cheese, shredded. 1 lb smoked sausage, cut into bite-sized pieces
From mommysmemorandum.com
From mommysmemorandum.com
BEER CHEESE SOUP {WITH SHARP CHEDDAR!} - SPEND WITH PENNIES
WEB May 7, 2020 Beer Cheese Soup is so easy to prepare! Cook bacon and then cook veggies in the leftover bacon drippings until tender. Stir in flour (per recipe below). Slowly whisk in the beer and broth into the soup base while bringing to a simmer. Add remaining ingredients (except cheese) and cook until bubbly.
From spendwithpennies.com
From spendwithpennies.com
WISCONSIN BEER CHEESE SOUP - THE COOKING MOM
WEB Feb 14, 2023 Ingredients. 1 cup (2 sticks) butter. 1 1/2 cups finely diced onion. 1 1/2 cups finely diced celery. 1 1/2 cups finely diced carrots - optional. 2 cloves garlic - minced. Salt and pepper to taste. 1/2 cup flour. 1 bottle (12 ounces) beer. 2 cups chicken stock. 6 to 8 cups Half-and-half or whole milk - divided. A few dashes hot sauce (to taste)
From thecookingmom.com
From thecookingmom.com
WISCONSIN BEER CHEESE SOUP | ZEN OF SLOW COOKING BLOGAT ...
WEB Oct 12, 2016 1 garlic clove, minced. 1 1/2 tbsp all-purpose flour. 2 cup chicken or vegetable broth. 2 tsp Worcestershire sauce. 1⁄2 teaspoon black pepper. 1⁄4 tsp salt. 1 x 12oz bottle Oktoberfest seasonal beer or hard, dry cider. 1/2 cup half & half. 2 cups extra sharp cheddar cheese, grated. Instructions.
From blog.thezenofslowcooking.com
From blog.thezenofslowcooking.com
WISCONSIN CHEDDAR BEER SOUP | AMERICA'S TEST KITCHEN RECIPE
WEB 1 onion, chopped fine 2 carrots, peeled and chopped fine 2 garlic cloves, minced ⅓ cup all-purpose flour 1 ¾ cups. low-sodium chicken broth. 1. (12-ounce) beer. (see related How to Cook) 2 cups milk, whole or low-fat 3 cups. grated sharp cheddar cheese. 1 cup. shredded American cheese.
From americastestkitchen.com
From americastestkitchen.com
You'll also love