WITCHES' BREW
Stir up some Halloween beverages that are as bewitching as the rest of your menu. Omit the vodka for a nonalcoholic version so the kids can have some, too! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool., Place the kiwi, mint and sugar syrup in a blender; cover and process until blended. Pour into a large pitcher; stir in vodka if desired. Refrigerate until chilled., Just before serving, stir in ginger ale. Serve over ice.
Nutrition Facts : Calories 253 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 64g carbohydrate (57g sugars, Fiber 4g fiber), Protein 1g protein.
WITCH'S BREW
Witch's brew will satisfy all your thirsty ghosts and goblins after a day of trick-or-treating. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 36 servings (3/4 cup each).
Number Of Ingredients 3
Steps:
- In a punch bowl, combine punch and soda. Top with scoops of ice cream.
Nutrition Facts : Calories 82 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
WITCHES' BREW
A fun Halloween attention-getter. Great for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Provided by MOMMYGABS
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time P7D
Yield 16
Number Of Ingredients 6
Steps:
- To make the frozen hand: Wash and rinse the outside of a rubber glove. Turn glove inside out and set aside. In a 4 cup measuring cup, combine the thawed raspberries and cranberry juice.
- Pour 2 cups of the raspberry mixture into a small saucepan. Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat, stirring constantly, just until gelatin dissolves. Mix back into the reserved raspberry mixture in the measuring cup.
- Pour raspberry mixture into the inverted glove. Gather up the top of the glove and tie securely with kitchen twine. Freeze until solid, or several days if possible.
- To serve: Carefully cut glove away from frozen hand. Place frozen hand, palm side up, leaning against side of a large punch bowl. Pour in ginger ale and sparkling cider. Garnish with gummy snakes.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 37.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.9 g, Sodium 31.3 mg, Sugar 33.7 g
WITCH'S BREW
Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.
Provided by Sandra Lee
Categories beverage
Time 20m
Yield 12 to 16 servings
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
- Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
- Use an ice pick to break the block into smaller chunks, if necessary.
- Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
- Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
- Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
- Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.
WITCH'S BUTTERSCOTCH BREW
Make and share this Witch's Butterscotch Brew recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine all ingredients over medium heat.
- Whisk mixture until the chips and marshmallows are melted and the mixture is heated through.
- Serve in mugs and top with additional marshmallows.
Nutrition Facts : Calories 405.1, Fat 21.3, SaturatedFat 15.8, Cholesterol 34.2, Sodium 162.4, Carbohydrate 44.9, Sugar 32.1, Protein 9.1
WITCH'S BREW
From Semi-Homemade, foodnetwork.com, Halloween cocktail. *update* I made this for my halloween party and everyone loved it! I used ginger ale I had to make a second punch bowl!
Provided by Kitty Kat Cook
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
- Stir in the pineapple juice, the entire 2 liter of soda and the vodka. Let cool to room temperature.
WITCH'S BREW
Make and share this Witch's Brew recipe from Food.com.
Provided by Alia55
Categories Punch Beverage
Time 20m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Combine Champagne and orange juice in large punch bowl.
- Scoop sherbet into bowl.
- Add sugar to taste if desired.
- Float peeled grapes in mixture, and garnish bowl with the rest of the grapes.
- Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth.
- You can add more or less vodka depending on your preferences, or leave it out completely.
Nutrition Facts : Calories 582.9, Fat 1.6, SaturatedFat 0.7, Sodium 57.6, Carbohydrate 59.4, Fiber 2.4, Sugar 43.4, Protein 2.4
COLOR-CHANGING WITCH'S BREW
Make and share this Color-Changing Witch's Brew recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 cups water to a boil. Remove from heat, add tea and honey and let steep until water is a deep blue color, about 5 minutes. Strain (if using flowers) and pour into an ice tray, then freeze.
- Use a food processor or blender to crush blue ice. To make drink, fill glass with regular crushed ice. Top with 1 cup crushed blue ice. Pour in vodka, ginger beer and juice from 1/2 lime. Top with another 1 cup crushed blue ice and garnish with remaining 1/2 lime.
Nutrition Facts : Calories 201, Fat 0.1, Sodium 9.7, Carbohydrate 18.5, Fiber 1.9, Sugar 12.5, Protein 0.5
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