BEST POTATOES YOU'LL EVER TASTE
Its time to release my potatoes to the world!!! Watch your guests try to guess what's in this delicious and simple recipe. It's the perfect side dish to any meal or BBQ, and a great way to dress up those darn potatoes! It's got me out of many a jam with entertaining. You cant go wrong. Since trying these, I have gone completely potato crazy with mad potato disease!!! Yum -- do it, mate! (Note: Only use real egg mayo - not the other kind.)
Provided by XANTHE
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix mayonnaise, garlic, oregano, salt , and pepper. Set aside.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, about 10 minutes. Don't overcook otherwise the potatoes will break apart. Drain, and cool.
- Preheat oven broiler. Line a baking tray with aluminum foil, and lightly grease the aluminum foil.
- Arrange potatoes in the prepared baking tray. Spoon the mayonnaise mixture over the potatoes. Broil in the preheated oven until potatoes are tender and mayonnaise mixture is lightly browned, about 10 minutes.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 47.6 g, Cholesterol 3.9 mg, Fat 8.5 g, Fiber 6 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 75.1 mg, Sugar 2.2 g
SEASONED POTATOES
Make and share this Seasoned Potatoes recipe from Food.com.
Provided by Wendy G
Categories Potato
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine flour, parmesan cheese and paprika.
- Cut potatoes into thin wedges OR small bite size chunks.
- Dip potato pieces in milk, then place in the bag of flour/cheese mixture.
- Toss the bag to coat.
- Place potatoes in a greased baking dish and drizzle with 2 tbsp of the melted butter.
- Bake uncovered at 400 for 20 minutes.
- Stir, turn potatoes, then drizzle with remaining butter and bake for an additional 20-25 minutes.
- Serve with sour cream dip.
Nutrition Facts : Calories 785.9, Fat 8.6, SaturatedFat 4.9, Cholesterol 35.1, Sodium 452.8, Carbohydrate 148.7, Fiber 13.2, Sugar 21, Protein 30.7
WORLD'S BEST SEASONED POTATOES
Not too spicy, not too bland, just right for your taste buds. It is not your usual seasoned potato recipe; it has a lot of seasonings but it is amazing.
Provided by debz365
Categories Lunch/Snacks
Time 45m
Yield 7 petite potatoes, 1 serving(s)
Number Of Ingredients 17
Steps:
- Cut the petite potatoes in halves. Set aside.
- Preheat the stove to medium-low heat.
- Put a medium (or small) frying pan on top of the stove to heat it up.
- Combine the garlic salt, crushed rosemary, oregano leaves, parsley flakes, thyme, marjoram leaves, ground ginger, chili powder, dill weed, curry powder, black pepper, chives, seasoned salt and grated Parmesan cheese in a medium sized bowl; stir well.
- Crush the French's fried onions until slightly fine; add to the spice mixture.
- In the same medium bowl add the olive oil; stir it in well.
- Add the sliced potatoes to the spice and oil mixture; coat the potatoes well.
- Pour the mixture into the frying pan.
- Cook for 25 to 40 minutes.
- Move potatoes around every 5 to 10 minutes.
Nutrition Facts : Calories 1442.4, Fat 31.2, SaturatedFat 5, Cholesterol 2.9, Sodium 346.9, Carbohydrate 268.1, Fiber 37.7, Sugar 12.6, Protein 33.3
BIRD'S SEASONED POTATOES
I've been making this recipe for years. It's very simple, flavorful, and great with ketchup. You can substitute the lard for an olive oil/butter mixture or just with vegetable oil. The taste will be significantly different, but still yummy. Amounts are estimated, so feel free to change to suit your taste. I posted this by request to the full recipe for my Recipe #330103.
Provided by 2Bleu
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat lard (or oil) in a large nonstick skillet over medium heat. Add potatoes, paprika, garlic powder, salt, onion powder, and black pepper. Toss to coat, cover, and let steam for 10-15 minutes or until potatoes are semi-soft, stirring occasionally.
- Remove lid, add onion (bell pepper if using), and herbs. Toss to coat. increase heat to medium-high and cook an additional 10-15 minutes, turning occasionally until potatoes are cooked through and crispy browned on the outside. Serve with ketchup if desired.
- OPTIONAL BAKE METHOD: Melt the fat, then mix all the ingredients together in a large bowl. Place onto a baking sheet in a single layer. Bake at 425°F for 45-60 minutes, turning/tossing occasionally.
Nutrition Facts : Calories 298.7, Fat 7, SaturatedFat 2.6, Cholesterol 6.1, Sodium 277.9, Carbohydrate 54.8, Fiber 6.4, Sugar 5.4, Protein 6.6
KOREAN SEASONED POTATOES
A traditional side dish for Korean meals. Simple and fast to prepare - they go with almost anything!
Provided by Madtown Beatdown
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel potatoes and dice, placing in cold water to prevent browning. Drain and place in saucepan with just enough water to barely cover potatoes. Bring to boil and cook just until tender, 3 to 4 minutes.
- Meanwhile, in bowl, combine remaining ingredients.
- Drain cooked potatoes well and add to soy sauce mixture, tossing well.
- Chill.
- These are meant to be served as a cold side dish.
Nutrition Facts : Calories 117, Fat 2, SaturatedFat 0.3, Sodium 510.4, Carbohydrate 22.2, Fiber 2.8, Sugar 3.2, Protein 3.5
WORLD'S BEST MASHED POTATOES
I attended a Boy Scout pot luck with my son several years ago and was introduced to these heavenly potatoes. The Scout leader was kind enough to share. It is a recipe that is hard to mess up but yet is delightful enough to serve at a formal dinner party. We seldom have leftovers and when we do my family fights over who gets to eat them. It is an easy recipe to decrease or increase depending on the needs of your family.
Provided by dbrhnewman
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place peeled and cubed potatoes into a medium size saucepan.
- Cover with water,place on stove and cook on medium heat until fork tender, approximately 10 to 15 minutes depending on the size of cubes and type of potato.
- Remove from heat and drain any remaining water.
- Place potatoes into mixing bowl.
- Add butter and start to whip potatoes with mixer set on 7 or 8.
- Add sour cream slowly and whip until smooth and creamy.
- (The amount of sour cream may vary depending on the type of potato used, Yukon gold uses all, some other softer potatoes do not need all of the sour cream.) Pour potatoes into a cassole dish sprayed with cooking spray.
- Top with as much cheese as desired.
- Bake at 350 for approximately 20 minutes or until cheese bubbles and edges start to brown.
- Remove from oven and let sit for five minutes.
- If you are serving a meat that has a gravy, then leave off the cheese but still bake the potatoes until bubbly.
Nutrition Facts : Calories 441.6, Fat 29.6, SaturatedFat 17.9, Cholesterol 79.7, Sodium 256.4, Carbohydrate 35.8, Fiber 4.2, Sugar 4.4, Protein 10
GARLIC AND PARSLEY SEASONED POTATOES
Garlic and parsley seasoned potatoes.
Provided by Allissa Cogswell
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
- Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.
Nutrition Facts : Calories 181 calories, Carbohydrate 27.6 g, Fat 7 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 371.1 mg, Sugar 1.7 g
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