CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES
A deceptively simple sheet-pan dinner, potatoes get tossed with tangy distilled white vinegar and topped with a chicken slathered in a garlicky chile butter (while you're at it, let the potatoes have some, too). From there, you pop it into a 425-degree oven and let it do its thing. The result is a juicy, golden-brown chicken with slight heat from the chile and a touch of smoke from paprika, alongside potatoes that are equal parts tender and crisp. Less, you'll see, really can be more.
Provided by Alison Roman
Categories dinner, poultry, main course
Time 1h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees. Season chicken with salt and pepper; set aside.
- Melt butter and 2 tablespoons olive oil in a small pot over medium heat. Add red-pepper flakes, paprika and garlic and swirl to combine. Let sizzle a minute or 2 to really infuse the butter, and remove from heat.
- Scatter potatoes on a rimmed baking sheet, toss with vinegar, season with salt and pepper and drizzle with a bit of olive oil.
- Place chicken on top of potatoes, breast side up, and drizzle with the chile butter, drizzling any extra butter onto the potatoes. Using your hands or a spatula, give the potatoes a little toss to get that butter evenly distributed.
- Place in oven and roast until chicken and potatoes are deeply golden brown, and chicken is cooked through, 45 to 55 minutes for a whole chicken, 40 to 45 minutes for parts.
- Remove from oven and let chicken rest on potatoes for a few minutes so the juices mingle with the potatoes. Carve the chicken (or slice the pieces) and transfer to a large plate or platter along with potatoes. Scatter with herbs and scallions before serving.
Nutrition Facts : @context http, Calories 1236, UnsaturatedFat 52 grams, Carbohydrate 34 grams, Fat 90 grams, Fiber 5 grams, Protein 70 grams, SaturatedFat 30 grams, Sodium 1455 milligrams, Sugar 2 grams, TransFat 1 gram
STOVE-FREE CHICKEN WITH RED BLISS POTATOES, SUMMER SQUASH AND CHILE-GARLIC BUTTER
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to 325 degrees F.
- In a small bowl, mix the celery salt with a few pinches of kosher salt. In a medium mixing bowl, stir together the butter, red chili flakes, garlic, the juice of half a lemon and half of the celery salt mixture.
- Put some of the butter mixture on a spoon and press it under the skin of the chicken from the cavity side. Continue to work more of the butter mixture under the skin and towards the front of the bird, evenly spreading it over the breast. Work the rest of the butter mixture under the skin of the legs. It's okay if it's coming out the side; it will drip onto the potatoes as it cooks. Season the interior and exterior of the chicken liberally with the remaining celery salt mixture and some salt and pepper.
- Put the potatoes and shallots in a large skillet. Drizzle with the olive oil and season with salt and pepper. Put the skillet on the center of the grill. Arrange 2 bricks on either side of the skillet. Set a cooling rack on top of the bricks over the skillet. Put the chicken on the rack and reduce the heat to low. The grill should maintain a temperature of 325 degrees F.
- Roast the chicken for approximately 30 minutes. If the potatoes begin to brown too much, turn them and add a splash of water to deglaze the bottom. After 30 minutes, add the zucchini and yellow squash to the skillet. Cook until the chicken reaches an internal temperature of 155 degrees F, another 20 to 30 minutes.
- Transfer the chicken to a cutting board to rest for 5 minutes before carving. Top the potato-squash mixture with the basil, jalapeño slices, the juice of the remaining lemon half and some salt. Toss to combine. Carve the chicken and serve with potato-squash mixture on the side.
VINEGAR CHICKEN
My grandmother used to make something similar to this quite often. It was one of the grandkids favorites. She would serve it to us with honey carrots and mashed potatoes.
Provided by Sureglad
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Lightly grease a 13 x 9-inch pan.
- Place the chicken in the pan.
- In a small bowl, combine the vinegar, soy sauce, and Worcestershire sauce.
- Sprinkle 1/3 of this mixture over the chicken.
- Season with the salt, pepper, garlic powder, and onion powder.
- Bake for 30 minutes.
- Remove the chicken from the oven, and baste with another 1/3 of the vinegar mixture. Bake 15 minutes longer.
- Baste again with the remaining vinegar mixture.
- Return to the oven, and continued baking for 15 minutes, until the skin is golden brown and crispy.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1253.2, Carbohydrate 2.8, Fiber 0.2, Sugar 1.2, Protein 32.1
PEANUT BUTTER CHICKEN WITH CHILE
This was given to me years ago by a wonderful woman that I deeply admired. Everytime I fix this dish I think of her. Enjoy!
Provided by PaulaG
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Arrange chicken in an oven proof baking dish.
- In frying pan, fry onion and garlic in hot oil until limp.
- Add other ingredients and stir until well blended, pour over chicken, cover and bake for about 30 minutes.
- Remove cover and bake an additional 20 minutes or until chicken is done.
- Serve over brown rice.
Nutrition Facts : Calories 200.9, Fat 15.6, SaturatedFat 2.9, Sodium 379.8, Carbohydrate 12.1, Fiber 3.1, Sugar 6.6, Protein 6.9
More about "chile butter chicken with vinegared potatoes recipes"
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES - BLOGGER
From cliffandcathy.blogspot.com
Estimated Reading Time 4 mins
CHICKEN VINDALOO (AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
10 BEST CHICKEN POTATO DINNER RECIPES - YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC BUTTER CHICKEN AND POTATOES RECIPE - EATWELL101
From eatwell101.com
WHEN IT COMES TO DINNER, LESS IS MORE - THE NEW YORK …
From nytimes.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES | AREA MAN | COPY …
From copymethat.com
BUTTER CHICKEN WITH POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN IN CHILE, GARLIC AND VINEGAR SAUCE - THE SPLENDID TABLE
From splendidtable.org
VINEGAR AND BUTTER CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SHEET PAN GREEK GARLIC BUTTER CHICKEN AND POTATOES.
From halfbakedharvest.com
CHICKEN CHILE VERDE WITH POTATO - LA PIñA EN LA COCINA
From pinaenlacocina.com
10 BEST GOLD CHILI BUTTER CHICKEN RECIPES | YUMMLY
From yummly.com
BUTTER CHICKEN WITH POTATOES - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHILE-BUTTER ROAST CHICKEN RECIPE - BON APPéTIT
From bonappetit.com
CHILE GARLIC POTATOES - EASY POTATO SIDE DISH RECIPE
From savoryexperiments.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES | NOELLE ELIZA REID …
From copymethat.com
GARLIC BUTTER CHICKEN AND POTATOES – A ONE PAN WEEKDAY MEAL
From mammachefjozi.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES RECIPE
From pinterest.jp
15-MINUTE GARLIC BUTTER CHICKEN (EASY STOVETOP RECIPE ... - AVERIE …
From averiecooks.com
GARLIC BUTTER CHICKEN AND POTATO SKILLET RECIPE - EATWELL101
From eatwell101.com
CRISPY VINEGARED POTATOES WITH DRIED CHILE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES RECIPE
From pinterest.co.uk
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES — ALISON …
From alisoneroman.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES - MASTERCOOK
From mastercook.com
BUTTER CHICKEN & POTATOES — JUST THE FORKING RECIPE
From justtheforkingrecipe.com
CHILE BUTTER CHICKEN WITH VINEGARED POTATOES FOOD
From wikifoodhub.com
BUTTER AND VINEGAR BBQ CHICKEN - RECIPESCHOICE
From recipeschoice.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES RECIPE | RECIPE
From pinterest.jp
ROAST CHICKEN WITH CHILE-BASIL VINAIGRETTE, CHARRED BROCCOLI, AND …
From foodandwine.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES RECIPE
From pinterest.ca
CHICKEN VINEGAR PEPPERS AND POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
GARLIC BUTTER CHICKEN AND POTATOES - THE COUNTRY COOK
From thecountrycook.net
POTATOES RECIPES - NYT COOKING
From cooking.nytimes.com
GREEN CHILE CHICKEN AND POTATOES - RECIPE RUNNER
From reciperunner.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES RECIPE | RECIPE
From pinterest.com.au
WHAT TO SERVE WITH BUTTER CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHILE-BUTTER CHICKEN WITH VINEGARED POTATOES | DINNER, …
From pinterest.com
You'll also love