Worlds Richest And Most Delicious Cheesecake Recipes

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OUR BEST CHEESECAKE

Not only is this our best cheesecake-a rich, creamy, cherry-topped showstopper--it's also one of the easiest to make!

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 6h25m

Yield 16

Number Of Ingredients 8



Our Best Cheesecake image

Steps:

  • Heat oven to 350 degrees F.
  • Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
  • Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
  • Top with pie filling before serving.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 36.2 g, Cholesterol 97.9 mg, Fat 20.6 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.1 g, Sodium 277.1 mg, Sugar 18 g

1 ¾ cups HONEY MAID Graham Cracker Crumbs
⅓ cup butter, melted
1 ¼ cups sugar, divided
3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 teaspoons vanilla
3 eggs
1 (21 ounce) can cherry pie filling

WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE

For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.

Provided by PaigeParkerMomma

Categories     Cheesecake

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4



World's Richest and Most Delicious CheeseCake image

Steps:

  • In medium mixing bowl whip cream cheese until smooth.
  • Slowly add in Sweetened Condensed Milk.
  • Slowly add Lemon juice.
  • Pour into Crust.
  • Refrigerate 4 hours or overnite.

Nutrition Facts : Calories 463.1, Fat 23.1, SaturatedFat 11.4, Cholesterol 53.9, Sodium 339.7, Carbohydrate 57.3, Fiber 0.5, Sugar 48.1, Protein 8.7

1 graham cracker crust, storebought (or make your own)
1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice

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