Wrapped Appetizers Recipes
WRAPPED APPETIZERS
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 4
Steps:
- Dry pickles and set aside. Mix together cream cheese and pepper sauce until well blended. Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
- Wrap pickle in piece of meat to cover pickle completely. Chill in refrigerator for 1/2 hour. Slice into wheels.. I like using the large sweet pickles - the choice is yours.
- Note: Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.
BACON-WRAPPED APPETIZERS
These bacon wrapped appetizers are always a hit at birthdays and Christmas. Water chestnuts lend a wonderful and unexpected crunch to any party, while the pineapple's sweetness is perfect with sweet-and-sour sauce. -Nancy Harrold, Broken Bow, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Cut each slice of bacon in half widthwise. Wrap a strip around each chestnut or pineapple chunk; secure with toothpicks. Place in an ungreased 15x10x1-in. baking pan. Bake at 400° for 25-35 minutes or until bacon is crisp. , Pour sweet-and-sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes or until heated through. Serve with appetizers.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 133mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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