Wurst Salad From Biergarten Restaurant At Epcot Recipes

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WURST SALAD FROM BIERGARTEN RESTAURANT AT EPCOT

A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.

Provided by Mercy

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Wurst Salad from Biergarten Restaurant at Epcot image

Steps:

  • Cut the assorted sausages thinly on the bias.
  • Add the red onion and sweet pickles to the sausages.
  • Mix mustards, oil, vinegars and sugar.
  • Mix dressing with sausages.
  • Let set for 1 hour before serving.

Nutrition Facts : Calories 420.3, Fat 37.1, SaturatedFat 2.6, Sodium 484.5, Carbohydrate 23.9, Fiber 1.3, Sugar 16.7, Protein 1.2

2 lbs assorted smoked German sausages (4 cups)
1 cup julienned red onion
1 cup german sweet gherkin, thinly cut on bias
1/2 cup german sweet mustard
1/2 cup german hot mustard
1 cup canola oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/3 cup granulated sugar

BAVARIAN WURST SALAD

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9



Bavarian Wurst Salad image

Steps:

  • Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
  • Refrigerate for several hours or overnight to blend flavors.

3/4 lb lebanon bologna or 3/4 lb beef summer sausage
1 small red onion, minced
2 tablespoons snipped chives
4 tablespoons olive oil
2 tablespoons tarragon vinegar
1 large dill pickle, chopped
2 tablespoons German mustard
salt and pepper
paprika (to garnish)

WURST SALAD

This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations

Provided by susie41

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7



Wurst Salad image

Steps:

  • Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
  • Make a dressing with the oil, vinegar, salt and pepper to taste.
  • pour over salad and chill for 1/2 hour before serving.
  • This is lovely just with crusty french bread.

Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6

1 ring smoked pork sausage
2 hard-boiled eggs, sliced
2 sliced tomatoes
1 green bell pepper, thinly sliced
1 large onion, thinly sliced
vinegar, and oil for dressing
salt and pepper

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