Wurst Salad From Biergarten Restaurant At Epcot Recipes
WURST SALAD FROM BIERGARTEN RESTAURANT AT EPCOT
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Provided by Mercy
Categories Onions
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut the assorted sausages thinly on the bias.
- Add the red onion and sweet pickles to the sausages.
- Mix mustards, oil, vinegars and sugar.
- Mix dressing with sausages.
- Let set for 1 hour before serving.
Nutrition Facts : Calories 420.3, Fat 37.1, SaturatedFat 2.6, Sodium 484.5, Carbohydrate 23.9, Fiber 1.3, Sugar 16.7, Protein 1.2
BAVARIAN WURST SALAD
I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
WURST SALAD
This is a very simple but wonderful salad that my Swiss grandmother used to make for me. I'm sure there are many more variations
Provided by susie41
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Slice the sausage and gently mix with other ingredients taking care not to break too many of the eggs.
- Make a dressing with the oil, vinegar, salt and pepper to taste.
- pour over salad and chill for 1/2 hour before serving.
- This is lovely just with crusty french bread.
Nutrition Facts : Calories 143, Fat 5.7, SaturatedFat 1.7, Cholesterol 212, Sodium 72.2, Carbohydrate 15.7, Fiber 3.5, Sugar 8.4, Protein 8.6
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