Eggplant Tacos Recipes
EGGPLANT FAJITA TACOS RECIPE BY TASTY
Here's what you need: eggplant, small red bell pepper, small yellow bell pepper, small green bell pepper, medium onion, vegetable oil, taco seasoning, salt, pepper, red chile powder, baby spinach, lime, banana peppers, tortillas, sour cream
Provided by Rishika Datla
Yield 2 servings
Number Of Ingredients 15
Steps:
- Slice the eggplant, peppers and onion into juliennes.
- Pan fry the julienned eggplant in oil until it's cooked and set aside.
- In a pan, fry the onions and peppers for 5 minutes.
- Add the taco seasoning, salt, pepper and red chili powder and fry until the vegetables are cooked.
- Add in the spinach and cooked eggplant. Cook for another 2 minutes.
- Finally add in the lime juice and banana peppers.
- Heat the tortillas on a pan
- Add the fajitas to the tortillas and add a dollop of sour cream.
- Top with some cracked pepper and lime juice.
Nutrition Facts : Calories 843 calories, Carbohydrate 111 grams, Fat 40 grams, Fiber 16 grams, Protein 17 grams, Sugar 28 grams
EGGPLANT TACOS
I made this up with chipotles peppers in adobo sauce which you can find in the Latin or Mexican section of your grocery store. Please try them, they are the major flavor ingredient. They are spicy so I have put 3 into my recipe but you could add more if you really want your forehead to sweat. This is vegetarian but you could make it vegan with soy products (I haven't tasted it that way though). I really hope you like them!
Provided by ChefLee
Categories Cheese
Time 37m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, saute garlic and jalapeno in the olive oil on medium heat for 2 minutes.
- Add eggplant and leeks then continue cooking on medium heat for 10 minutes or until leeks wilt. Stir occasionally.
- Meanwhile, chop your 3 adobo peppers a bit. (use kitchen prep gloves or wash your hands very well afterwards).
- Mix the adobo peppers with the sour cream and orange juice in a little bowl.
- After the 10 minutes, turn heat down to low and add sour cream mix. Stir well and cook 10 more minutes.
- Serve in crunchy taco shells with cheese and your favorite taco toppings.
Nutrition Facts : Calories 251.7, Fat 17.5, SaturatedFat 7.9, Cholesterol 32.1, Sodium 222.4, Carbohydrate 16.5, Fiber 3.2, Sugar 2.7, Protein 8.6
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