VANILLA PUDDING
Our smooth and creamy pudding is spiked with scraped vanilla beans and topped off with shaved milk chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar, and salt. Whisk eggs in a separate bowl until smooth; whisk in cornstarch mixture.
- Combine milk, remaining sugar, and vanilla-bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly.
- Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened, about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
- Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
VANILLA PUDDING FROM SCRATCH
A typical everyday dessert in Germany. I never knew until I was an adult, that pudding was easy to make from scratch. I like to serve it with fresh seasonal fruit. This is a basic recipe, feel free to experiment with different flavors. - Preparation time is short, but you have to stir the pudding occasionally while cooling, so make it while you are occupied in the kitchen.
Provided by Inge 1505
Categories Dessert
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Note: I measure the cornstarch out of its box without sifting, leveling the spoons on the side of the box. Lower amount of starch will make a creamy soft pudding, larger amount a firmer pudding.
- In a small pot whisk together egg yolk, 3 tbs of the milk, sugar and cornstarch (and vanilla seeds if using) until smooth. Best use a wire whisk to do so. Add rest of the milk, stir until smooth.
- Put egg milk over medium heat and, stirring constantly, bring to a boil once, remove from heat and let cool. Stir frequently while the pudding is cooling to avoid a skin forming.
- Whip cream until stiff.
- When the pudding is cold fold the whipped cream in with a rubber spatula. Fill in individual serving bowls, layer with fruit salad if you like or serve with a sauce. Will keep in the fridge for 12 hours or more.
- Note: Cooking time is cooling time.
Nutrition Facts : Calories 267.3, Fat 19, SaturatedFat 11.5, Cholesterol 128.7, Sodium 58.1, Carbohydrate 19.7, Fiber 0.1, Sugar 8.6, Protein 4.3
VANILLA PUDDING
Toss the boxed variety and serve smooth homemade pudding for dessert.
Provided by Food Network Kitchen
Categories dessert
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Meanwhile, whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl until combined. Whisk in the egg yolks and remaining 1/2 cup milk until smooth.
- Pour about 1 cup of the hot milk into the egg mixture and whisk until smooth, and then gradually whisk the egg-milk mixture back into the saucepan. Continue to cook, whisking constantly, until the mixture comes to a boil and thickens to a pudding-like consistency, about 3 minutes. Remove from the heat and stir in the vanilla extract.
- Divide the pudding among 6 to 8 small ramekins or dessert cups. Place a piece of plastic wrap directly on top of each pudding and refrigerate until completely cooled and set, about 4 hours. Serve with a dollop of whipped cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
VANILLA PUDDING
Super creamy and easy, this classic pudding is great all on its own or can be dressed up with our suggested stir-ins.
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 6 to 8 servings (about 4 cups)
Number Of Ingredients 7
Steps:
- Heat 4 cups of the milk in a large saucepan over medium heat until steaming.
- Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture into the saucepan. Cook over medium heat, whisking constantly, until the mixture boils. Continue to cook, whisking constantly, until it has thickened to a puddinglike consistency, 3 to 4 minutes. Remove from the heat and stir in the vanilla.
- Cool slightly, stirring a few times to prevent a skin from forming. Place a piece of plastic wrap directly on top of the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, whisk the pudding vigorously until smooth and creamy.
- Stir-ins:
- Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.
- Fresh Berries and Gingersnaps: Fold in 2 cups of fresh, mixed berries and top with about 12 finely crushed gingersnaps.
- Vanilla-Banana: Fold in 3 sliced bananas. Cover and refrigerate for 1 hour. Fold in 24 crushed vanilla wafer cookies and top with more sliced bananas.
- Rocky Road: Fold in 1 cup each mini marshmallows and toasted chopped walnuts and 1/2 cup of mini chocolate chips. Sprinkle with more chocolate chips.
- Peanut Butter* and Jelly (See Cook's Note): Fold in 1 cup quartered red grapes and 1/3 cup each chopped roasted peanuts and peanut butter chips. Top with whole grapes.
VANILLA OR CHOCOLATE PUDDING
Rediscover homemade pudding's comforting simplicity, then see how versatile it can be. Choose one or the other, or make them both! Use this basic recipe to create the following flavor variations and desserts: Chai-Cinnamon Pudding, Mocha-Chip Pudding, Rum-Raisin Pudding, Peanut-Butter Chocolate Parfaits, Boston Cream Pie, and Raspberry Napoleons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h30m
Number Of Ingredients 8
Steps:
- Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder. Very gradually (a few tablespoons at a time) whisk in milk, taking care to dissolve cornstarch. Whisk in egg yolks.
- Whisking constantly, cook over medium heat until the first large bubble forms and sputters. Reduce heat to low; still whisking, cook 1 minute. Remove from heat; immediately pour through sieve into bowl. Stir butter and vanilla into hot pudding.
- Place plastic wrap directly on surface of pudding (to prevent skin from forming); chill at least 3 hours and up to 3 days. Before serving, whisk pudding until smooth; divide among four serving dishes.
OLD-FASHIONED VANILLA PUDDING
Make and share this Old-Fashioned Vanilla Pudding recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, combine the milk, sugar, and cornstarch.
- Stir and cook until bubbly; then stir and cook 2 more minutes; remove pan from heat.
- Gradually stir in 1 cup of the hot milk mixture into the beaten eggs; then pour back into the saucepan.
- Cook over medium heat until nearly bubbly, but do not boil.
- Lower heat to low and cook, stirring constantly, for another 3 minutes; remove from heat.
- Stir in the butter and vanilla; mix until well blended.
- Spoon into 6 individual dessert dishes; cover tightly with plastic wrap and chill in the refrigerator for 4-5 hours or overnight.
Nutrition Facts : Calories 234.6, Fat 8, SaturatedFat 4.5, Cholesterol 92.7, Sodium 97.2, Carbohydrate 34.6, Sugar 25.2, Protein 6.1
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
More about "vanillapuddingfromscratch recipes"
BASIC VANILLA PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (119)Total Time 25 minsCategory DessertCalories 149 per serving
VANILLA PUDDING RECIPE {QUICK & EASY} - SAVORY SIMPLE
From savorysimple.net
HOMEMADE VANILLA PUDDING FROM SCRATCH - BAKING A MOMENT
From bakingamoment.com
A TASTY VANILLA PUDDING MIX RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA PUDDING CAKE {FROM-SCRATCH} | MEL'S KITCHEN CAFE
From melskitchencafe.com
HOMEMADE VANILLA PUDDING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CLASSIC HOMEMADE VANILLA PUDDING - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
I MADE VANILLA PUDDING FROM SCRATCH AND IT TURNED OUT SO LUMPY
From reddit.com
EASY VANILLA PUDDING | RICARDO
From ricardocuisine.com
FROM-SCRATCH VANILLA PUDDING | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY VANILLA PUDDING : 8 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
THE BEST VANILLA PUDDING FROM SCRATCH | RECIPES | COOKING
From youtube.com
VANILLA PUDDING RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
HOMEMADE VANILLA PUDDING - JO COOKS
From jocooks.com
10 BEST DESSERTS WITH VANILLA PUDDING RECIPES | YUMMLY
From yummly.com
VANILLA PUDDING FROM SCRATCH (GF) | FROM SCRATCH FAST
From fromscratchfast.com
LOW CARB VANILLA PUDDING
From lowcarbmaven.com
HOW TO MAKE EASY VANILLA PUDDING - THE EASIEST WAY - YOUTUBE
From youtube.com
VANILLA PUDDING - SUGAR SPUN RUN
From sugarspunrun.com
HOMEMADE VANILLA PUDDING • MIDGETMOMMA
From midgetmomma.com
VANILLA PUDDING RECIPES | TASTE OF HOME
From tasteofhome.com
VANILLA PUDDING RECIPE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOMEMADE VANILLA PUDDING RECIPE - ADD A PINCH
From addapinch.com
DELICIOUS VANILLA PUDDING CAKE [FROM SCRATCH ... - RECIPES FROM …
From recipesfromeurope.com
HOMEMADE VANILLA PUDDING - MY BAKING ADDICTION
From mybakingaddiction.com
CLASSIC VANILLA PUDDING RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE VANILLA PUDDING (EASY & DELICIOUS) - THE FLAVOR BENDER
From theflavorbender.com
BEST VANILLA PUDDING RECIPE FROM SCRATCH | SIMPLE. TASTY. GOOD.
From junedarville.com
HOMEMADE VANILLA PUDDING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BEST VANILLA PUDDING RECIPE - HOW TO MAKE VANILLA PUDDING - DELISH
From delish.com
EASY & DELICIOUS HOMEMADE VANILLA PUDDING RECIPE - SUGAR & CLOTH
From sugarandcloth.com
HOMEMADE VANILLA PUDDING - CELEBRATING SWEETS
From celebratingsweets.com
HOMEMADE VANILLA PUDDING - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
CREAMY HOMEMADE VANILLA PUDDING (NO EGGS) - SCOTCH & SCONES
From scotchandscones.com
HOMEMADE VANILLA PUDDING RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
VANILLA PUDDING RECIPE | MYRECIPES
From myrecipes.com
CLASSIC VANILLA PUDDING – VANILLA PUDDING FROM SCRATCH
From theseoldcookbooks.com
HOMEMADE VANILLA PUDDING - A COOKIE NAMED DESIRE
From cookienameddesire.com
HOMEMADE VANILLA PUDDING - OUR SMALL HOURS
From oursmallhours.com
You'll also love