Ww 3 Points Grilled Chicken And Key Lime Salsa Recipes

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WW 3 POINTS - GRILLED CHICKEN AND KEY LIME SALSA

Make and share this Ww 3 Points - Grilled Chicken and Key Lime Salsa recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8



Ww 3 Points - Grilled Chicken and Key Lime Salsa image

Steps:

  • Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag.
  • Refrigerate up to 4 hours.
  • Meanwhile, combine remaining ingredients in a medium bowl to make salsa.
  • Refrigerate for a minimum of 1 hour.
  • Preheat grill or broiler.
  • Grill or broil chicken until cooked through, about 4 to 5 minutes per side.
  • Serve chicken with salsa.

1/4 cup Worcestershire sauce
3 tablespoons fresh key lime juice
1 lb chicken breast, four 4-oz pieces
3 medium oranges, sectioned, white pith and seeds removed
2 tablespoons fresh key lime juice
2 tablespoons scallions, chopped
1 tablespoon cilantro, chopped
1 teaspoon chopped green chili (to taste)

FRESH KEY LIME SALSA

The best salsa I have EVER tasted....who needs chips!! This came from a restaurant in Key West, but I added garlic which wasn't originally there and it made it irresistable!

Provided by alpal237

Categories     Sauces

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9



Fresh Key Lime Salsa image

Steps:

  • In a medium size glass bowl mix together the tomatoes, jalapeno pepper, cilantro, onion, garlic, sugar, and salt and pepper.
  • Combine well.
  • Add in the juice.
  • Cover and refrigerate for 3-4 hours before serving.
  • Serve with fresh tortilla chips.

Nutrition Facts : Calories 50.5, Fat 0.3, SaturatedFat 0.1, Sodium 300.5, Carbohydrate 12.1, Fiber 2.3, Sugar 7.1, Protein 1.7

4 medium ripe tomatoes, , seeded and diced
1 fresh jalapeno pepper, seeded and minced
1 tablespoon chopped fresh cilantro leaves
1 medium red onion, minced
1 -2 clove fresh garlic, minced
2 teaspoons granulated sugar
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper, , or to taste
2 key limes, juice of (, or 4-5 Tablespoons key lime juice)

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GRILLED CHICKEN AND KEY LIME SALSA | RECIPES | WW USA - WEIGHT …
Instructions. Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours. Meanwhile, combine remaining ingredients in a medium …
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Cuisine Mexican,Tex-Mex
Total Time 23 mins
Servings 4
  • Combine Worcestershire sauce, 3 tablespoons of lime juice and chicken in a ziptop plastic bag. Refrigerate up to 4 hours.
  • Meanwhile, combine remaining ingredients in a medium bowl to make salsa. Refrigerate for a minimum of 1 hour.
  • Preheat grill or broiler. Grill or broil chicken until cooked through, about 4 to 5 minutes per side. Serve chicken with salsa.


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