Ww Seafood Linguine 7 Points Recipes

Steps:

• In a large nonstick skillet, heat the oil.
• Add the scallions and garlic; cook, stirring constantly, until softened, 2-3 minutes.
• Add the shrimp, crab, wine, lemon juice, pepper flakes, thyme and salt; cook, stirring constantly, until heated through, about 3 minutes.
• Serve the linguine, topped with the seafood mixture.

Steps:

• Cook linguine according to package instructions, (Do Not Dump Out The Water) remove linguine with a slotted spoon or tongs, drain and keep warm. Bring water to a boil, reduce heat and simmer the fresh or frozen shrimp for 1 to 3 minutes until they are pink, remove with slooted spoon or tongs, set aside, keep warm.
• Over medium heat cook the mushrooms and shallots in the butter for 4-5 minutes until tender, but not brown,remove and set aside. In the same skillet add wine,tomato paste,tarragon,salt and pepper. Bring to a boil for about 10 minutes or until it is reduce to about 1/2 cup.
• In a small mixing bowl, stir in the egg yolks and whipping cream add this to the wine mixture. Cook and stir until thickend. Stir in the shrimp and mushrooms until heated through. Season with salt and pepper. Add to pasta in a serving dish. Garnish with tarragon sprigs.

Steps:

• Cook the linguine according to package diretions.
• Drain and put in a serving bowl.
• Meanwhile, melt the butter in a small nonstick skillet.
• Add the parsley, basil, thyme, oregano, garlic, salt and pepper.
• Reduce the heat and cook until the herbs wilt.
• Discard the garlic.
• Pour the herbed butter over the linguine and toss to coat.
• Serve immediately.