Ww Weight Watchers Chili Dogs Recipes
WW WEIGHT WATCHERS CHILI DOGS
Make and share this Ww Weight Watchers Chili Dogs recipe from Food.com.
Provided by piranhabriana
Categories < 30 Mins
Time 25m
Yield 4 hot dogs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 tablespoons of cheese. Lightly coat cheese with cooking spray.
- Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
Nutrition Facts : Calories 330, Fat 23.9, SaturatedFat 10.8, Cholesterol 56.9, Sodium 1160.5, Carbohydrate 15.7, Fiber 4.9, Sugar 3.3, Protein 14.8
WW WEIGHT WATCHERS TURKEY BURGER W/ CHILI FRIES
Make and share this Ww Weight Watchers Turkey Burger W/ Chili Fries recipe from Food.com.
Provided by piranhabriana
Categories Poultry
Time 45m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450. Coat a nonstick baking sheet and broiler rack with cooking spray.
- In a large bowl, combine potatoes, egg whites, cumin, salt, chili powder, and pepper; toss to coat. Transfer to baking sheet.
- Bake until potatoes are barely tender, about 15 minutes.
- Meanwhile, in a large bowl lightly combine turkey, onion, egg, parsley, garlic, tarragon, salt and pepper. Form into 4 burgers.
- Increase oven temperature to broil. Broil fries until crispy, about 10 minutes. At the same time, broil burgers till brown, about 5 minutes per side.
- Place on rolls and serve immediately.
Nutrition Facts : Calories 519.5, Fat 13.6, SaturatedFat 3.4, Cholesterol 142.5, Sodium 1061.1, Carbohydrate 65.3, Fiber 6, Sugar 3.3, Protein 33.1
EASY 20 MINUTE "TEXAS" CHILI WW
A yummy Weight Watchers chili recipe that you can whip up after a long day at work. Serve with my WW corn bread recipe. 5 points per 1 cup serving
Provided by CookbookCarrie
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
- Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
Nutrition Facts : Calories 278.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 49.1, Sodium 867.3, Carbohydrate 28.4, Fiber 5.8, Sugar 4.3, Protein 23.5
CHICKEN BELL PEPPER CHILI - WEIGHT WATCHERS
Each serving provides: 8 points. I found this recipe in Weight Watchers 123 Success Living With Points Week 2 Meal Ideas leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Weeknight
Time 1h1m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large nonstick Dutch oven or saucepan, heat the oil. Saute the bell peppers and onion until softened, about 5 minutes. Add the chicken; cook, breaking apart with a wooden spoon, until no longer pink, 5-7 minutes.
- Sprinkle with the flour, chili powder, cumin, cocoa powder, and cayenne; cook, stirring briskly and constantly, 1 minute. Stir in the tomatoes and vinegar; bring to a boil. Reduce the heat and simmer, stirring frequently, until thick, 30-40 minutes. Stir in the chickpeas; simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 333.9, Fat 9.1, SaturatedFat 1.6, Cholesterol 59.6, Sodium 908.6, Carbohydrate 42.3, Fiber 9.3, Sugar 15.1, Protein 25
WEIGHT WATCHERS 6 POINT CHILI
This recipe came from a magazine. I have tweaked it a little to make it healthier. It's 6 points for 2 cups in the weight watchers points system. Great for those winter nights and football game Sunday! I use the crock pot and it makes 4 quarts (2 cups per serving, 8 servings).
Provided by Jane11808
Categories Beans
Time 34m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 13
Steps:
- Ground the beef in a pan until cooked through. Drain and add to the crock pot.
- Add the pinto beans, kidney beans, beef broth and diced tomatoes to the crock pot.
- Dice the onion, green pepper, jalapeno.
- Spray pan with Pam and add the onion, green pepper and jalapeno until the onion starts to soften.
- Add the tomato paste and mix. Add the chili powder, oregano and cumin. Add to the crock pot.
- Cook for 4 hours on high, 6-7 hours on low.
Nutrition Facts : Calories 320.3, Fat 9.7, SaturatedFat 3.6, Cholesterol 55.3, Sodium 382.3, Carbohydrate 32.1, Fiber 9.8, Sugar 3.2, Protein 27.4
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- Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve hot.
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