X Rated Carrots With Tequila Recipes
X-RATED CARROTS WITH TEQUILA
These are really fun to make! Everyone will love these too...not just Bugs Bunny...the starch of the carrots changes composition and with the butter and salt they're almost like a potato chips...well, not really but nothing like plain old carrots.
Provided by FLKeysJen
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter over low heat; add carrots; increase the heat to medium and cook carrots for 10-15 minutes or until tender, stirring occasionally.
- Add spices to taste and increase heat to high.
- Pour tequila over carrots, then ignite using a long match.
- When flames have died down, stir and serve immediately.
Nutrition Facts : Calories 98.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 119.8, Carbohydrate 7.3, Fiber 2.1, Sugar 3.6, Protein 0.8
GLAZED CARROTS
Provided by Damaris Phillips
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cut the carrots in thirds crosswise. Then cut each piece lengthwise into halves or fourths, depending on the width of the carrots. This should create spears that have at least one flat side.
- Add the oil to a cast-iron skillet and heat over medium heat. When the oil is hot, place the carrots in the oil cut-sides down and cook without turning until tender, about 6 minutes. The cut sides will be very, very dark. Some may even call it burnt. Don't worry, it'll taste great!
- Add the honey, togarashi and 1/4 cup of water to the skillet and stir up all the carrots. Cook, stirring constantly, until most of the water has cooked off and the carrots are coated. Season with salt and pepper. Top with the chopped parsley. (This will add a fresh flavor and it looks really pretty.)
- Serve right away to your impressed and amazed friends!
X-RATED ON THE BEACH
Make and share this X-Rated on the Beach recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients & serve over ice.
Nutrition Facts : Calories 8.3, Sodium 0.3, Carbohydrate 2, Sugar 1.6, Protein 0.1
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