X Tra Pink Punch Recipes

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PRETTY PINK PUNCH

This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 50 servings (7-1/2 quarts).

Number Of Ingredients 7



Pretty Pink Punch image

Steps:

  • In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.

Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

2 tablespoons sugar
3 cups cold water
2 bottles (64 ounces each) cranberry-raspberry juice, chilled
1 can (46 ounces) pineapple juice, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 liter ginger ale, chilled
Decorative ice mold & lemon slices, optional

X-TRA PINK PUNCH!!

Make and share this X-Tra Pink Punch!! recipe from Food.com.

Provided by Mommy Diva

Categories     Punch Beverage

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 5



X-Tra Pink Punch!! image

Steps:

  • Mix first 4 ingredients in punch bowl. Slowly add 7 Up.
  • Add ice.
  • Enjoy! ;).

Nutrition Facts : Calories 287.4, Fat 0.2, Sodium 20.6, Carbohydrate 48.6, Fiber 0.1, Sugar 43.8, Protein 0.2

1 quart cranberry juice cocktail
1 (6 ounce) can frozen lemonade concentrate
1 1/2 cups skyy vodka
1/2 cup x-rated fusion liqueur
1 1/2 quarts 7-up, soda chilled

BABY SHOWER PINK CLOUD PUNCH

This makes a wonderful punch for a baby girl's baby shower or a little girl's party! ---since this has such a wonderful colour it is best served in a large fancy punch bowl and should be served as soon as possible as the scoops of sherbet tend to get soft but don't worry if they melt in the punch it really makes the punch taste even better! --- this takes little time to prepare and is *so* good! If you should decide to add in any ice just make ice cubes out of any extra lemon-lime soda I have little fancy ice cube container shapes that I use just for punch and fancy drinks, if you prepare the ice cubes days in advance and just store them in a ziploc plastic bag it really saves time --- if you are using frozen concentrate lemonade for this recipe you might want to reduce the water amount slightly and increase the sugar amount but this is only optional, you will love this! --- also see my recipe#292039

Provided by Kittencalrecipezazz

Categories     Punch Beverage

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 4



Baby Shower Pink Cloud Punch image

Steps:

  • In a large glass punch bowl, mix the lemonade and lemon-lime soda.
  • Add in half of the sherbet, and stir well to make frothy.
  • Add in small scoops of the remaining well-frozen little sherbet balls.
  • And the lemon and/or orange slices (if using).
  • Serve immediately.
  • NOTE: just a hint, prepare and freeze your sherbet balls very well in the freezer a head of time so they will remain hard in the punch, and not melt as fast, I do this days ahead, and place them in a large plastic freezer container until ready to drop into the punch.
  • Also make certain that your lemonade and soda are VERY cold, so you do not have to add any ice to the punch when serving, although of coarse ice may be aded if desired.
  • DELICIOUS!

Nutrition Facts : Calories 245.7, Fat 2.2, SaturatedFat 1.1, Cholesterol 1, Sodium 59.4, Carbohydrate 56.1, Fiber 1.4, Sugar 48.3, Protein 1.2

8 cups prepared sweetened pink lemonade (I just use frozen mixed with water as directed)
4 cups carbonated lemon-lime beverage
2 quarts raspberry sherbet
lemons (to garnish) or orange slice (to garnish)

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