Yankeegoulashziti Recipes
YANKEE GOULASH ZITI
Sausage & pepperoni added in gives this pasta dish a scrumptious change of pace. Fantastic for pot luck. Throw some shredded mozzarella cheese in, give it a stir and viòla! (Even better if you make it a day before you want to serve it, then just reheat in the oven.)
Provided by -JL-6680
Categories Manicotti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in a large pot until"al-dente" (still slightly firm) and drain water. (Don't rinse).
- At the same time pasta is cooking, cook sausage until no longer pink.
- DO NOT DRAIN SAUSAGE.
- In the pot which pasta was cooked, pour spaghetti sauce, sausage with drippings, pepperoni, garlic powder, mushrooms & parmesan cheese. Then add still hot pasta & cheese.
- Stir until all pasta is coated w/sauce. Cheese will melt from the heat of the pasta. Serve...... OR:
- Pour this into casserole dish & cover with more mozzerella cheese.
- Bake at 400 degrees for about 20 minutes, or until cheese is melted.
- Serve with a fresh loaf of bread & salad!
- ** I also like to throw in either some canned black beans, peas, or chickpeas every now and then just to give it a kick.
Nutrition Facts : Calories 445.4, Fat 13.8, SaturatedFat 4.6, Cholesterol 26.9, Sodium 1191.4, Carbohydrate 62.6, Fiber 2.9, Sugar 15.8, Protein 16.7
HUNGARIAN TREASURE (SZEKELY GULYAS)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add , sauerkraut and water., Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.
Nutrition Facts : Calories 369 calories, Fat 25g fat (12g saturated fat), Cholesterol 79mg cholesterol, Sodium 1181mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein.
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