Havarti Turkey Hero Recipes

Steps:

• Heat broiler. On a baking sheet, toss turkey cutlets with olive oil, salt, and pepper. Broil until cooked through, 6 to 8 minutes. Transfer to a plate; wipe sheet with paper towels.
• In a bowl, combine chutney and mustard. Place bread slices on sheet. Layer 4 slices with chutney mixture, turkey, Havarti cheese, and apple.
• Broil until cheese melts and bread is toasted, 5 minutes. Top with lettuce and remaining toast.

Steps:

• Cut top 2 inches off sourdough loaf, reserving top; hollow out loaf, leaving a 1-inch-thick shell. Reserve soft center of bread loaf for other uses or discard.
• Drizzle 2 tablespoons vinaigrette evenly in bottom bread shell; layer with half of turkey, peppers, and cheese. Repeat layers, and top with bacon. Drizzle evenly with remaining 2 tablespoons vinaigrette, and cover with reserved bread top; press down firmly.
• Wrap in plastic wrap, and chill at least 1 hour or up to 8 hours before serving. Cut into 4 wedges. Garnish, if desired.

Steps:

• Preheat oven to 375°F Roll out the pizza crust into a 15 x 10" rectangle on a baking sheet. Bake 10 minutes, then remove from oven and let cool. Keep the pan handy.
• Meanwhile, make the cranberry jalapeno chutney: heat the vegetable oil in a pot. When heated, add onion, ginger, and garlic, and saute until the onion is softened, about 5 minutes.
• Add brown sugar, cranberries, jalapenos, and water to pot and bring to a boil. Reduce to a simmer and simmer until the cranberries burst, stirring occasionally, about 10 minutes.
• Stir in lime juice and allow chutney to cool.
• Prepare the spicy mayo by combining the mayonnaise, chili powder, and cayenne pepper and stirring well.
• Put together the sandwiches: Slice the pizza crust into 8 equal rectangles. Spread the spicy mayo on 4 of the rectangles and top with equal portions of the sliced Havarti.
• Top the remaining 4 rectangles with 1/4 of the turkey.
• Add 3 tablespoons of the cranberry-jalapeno chutney on top of the turkey on each rectangle.
• Top each cranberry and turkey rectangle with the cheese-topped rectangle and return the sandwiches to the pan.
• Return pan to oven at 375 and bake until cheese has melted, about 2-3 minutes.
• Cut each sandwich in half and serve with the remaining chutney. Enjoy!
• Bonus: Did you end up with some leftover chutney? It makes a great appetizer when served over a square of cream cheese (adjust amount to how much chutney you have), and set out with crackers.