Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe 465
BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)
Provided by Terrianne70
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.
PEPPER-PECAN DIP
This dip is a great combination of nuts, savory cheese, and sweet red pepper jelly. I enjoyed it at my in-law's this Christmas. It's great with wheat thins or other crackers.
Provided by amy.cleaveland
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine first four ingredients. Mix well. Press into a pie plate.
- Spread jelly over the top.
- Serve with wheat thins or other crackers.
Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 1.3, Cholesterol 5.3, Sodium 41.5, Carbohydrate 9.3, Fiber 0.6, Sugar 6.4, Protein 1.6
PECAN BACON
Steps:
- Preheat oven to 375°. Place bacon in a single layer in a foil-lined 15x10x1-in. baking pan. Bake until lightly browned, 16-18 minutes., Remove bacon from pan. Discard drippings from pan, wiping clean if necessary., In a shallow bowl, mix remaining ingredients. Dip both sides of bacon in brown sugar mixture, patting to help coating adhere; return to pan., Bake until caramelized, 8-10 minutes longer. Remove immediately from pan.
Nutrition Facts : Calories 142 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 186mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
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