Yardenas Pickle Chips Recipes
YARDENA'S PICKLE CHIPS
I got a jar of these pickle chips as a gift from my friend Cara, who got the recipe from her MIL Yardena. The minute I tasted these I knew I had to have the recipe. I love them with smoked turkey on rye, Diet Coke on the side.
Provided by Mirj2338
Categories Vegan
Time P1DT3h20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Slice the cucumbers into thin slices.
- Slice the onions into thin slices.
- Place alternate layers of onion and cucumber in a colander with salt between each layer.
- Let sit 3 hours- rinse, drain and squeeze dry.
- In a large pot mix the sugar, vinegar, turmeric, whole cloves, allspice berries, cinnamon and mustard seeds.
- Bring to a boil.
- Reduce the heat, add the cukes and onions and mix very well.
- Simmer for 3 minutes.
- Don't drain.
- Pour the mixture into a large jar and refrigerate.
- It's ready the next day and keeps for weeks.
Nutrition Facts : Calories 52.2, Fat 0.3, Sodium 1.7, Carbohydrate 12.1, Fiber 0.7, Sugar 9.8, Protein 0.7
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