YELLOW RICE
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield about 4 side dish servings
Number Of Ingredients 23
Steps:
- Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Add water, salt, and bay leaf and bring to a boil. Wrap the lid tightly with a kitchen towel. Cover the rice, lower the heat to a simmer, cook for 20 minutes.
- Remove the rice from the heat and set aside, covered, for 10 minutes. Remove the lid and fluff the rice with a fork. Serve with the black beans.
- Put the beans in a large saucepan, add the water and bay leaf, and bring to a boil. Set aside, covered, for 1 hour.
- Return the beans to a boil, lower the heat to a simmer, cook uncovered, for 1 1/2 hours.
- Heat the oil in a medium skillet over medium-high heat. Add the onion and peppers and cook, stirring, until soft, about 5 minutes. Add the garlic, cumin, oregano, and coriander and cook, stirring, until fragrant, about 1 minute more. Add the onion mixture to the beans and continue simmering until the beans are very tender and the liquid has thickened, about 1 1/2 hours more.
- If the beans seem too thick, adjust the consistency with a little bit of water. Stir in the vinegar, season with the salt, cayenne, and pepper to taste. Serve.
- Yield: about 4 side dish servings
YELLOW RICE
Provided by Emeril Lagasse
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, heat the turmeric, cumin, and cinnamon over low heat until fragrant, stirring, about 30 seconds. Add the water, salt, and butter and bring to a boil. Add the rice and stir well. Cover and reduce heat to a bare simmer. Cook, covered, without stirring until the water is absorbed and the rice is tender, about 20 minutes.
- Remove from the heat and let sit, covered, without stirring, for 10 minutes. Fluff with a fork, add scallions, and serve.
YELLOW RICE
This is delicious - vibrant with spices, with a sweet note from the sugar and raisins. Perfect with our Bobotie recipe
Provided by Sara Buenfeld
Categories Buffet, Dinner, Side dish, Supper
Time 17m
Number Of Ingredients 7
Steps:
- Put all the ingredients in a large pan with 1 tsp salt and 500ml water, then heat until boiling and the butter has melted.
- Stir, cover and leave to simmer for 6 mins. Take off the heat and leave, still covered, for 5 mins. Fluff up and tip into a warm bowl to serve.
Nutrition Facts : Calories 313 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 13 grams sugar, Protein 5 grams protein, Sodium 0.98 milligram of sodium
FUNERAL RICE
South Africa's oldest rice dish is vendusierys (auction rice) which was later known as huweliksrys (wedding rice) or begrafnisrys (funeral rice). It is simply yellow rice with raisins.
Provided by Norahs Girl
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat the water to boiling point in a large saucepan.
- Meanwhile, rinse the rice, and place it in the boiling water.
- Stir in the salt, sugar and saffron, and add the sticks of cinnamon, cardamom seeds and naartjie peel.
- Cover, reduce the heat and then simmer for 20-30 minutes.
- Remove the saucepan from the heat and pour off the water.
- Add the butter, sultanas and raisins and stir to blend.
- Spoon into a colander.
- Meanwhile, boil a kettleful of water and pour it into the saucepan in which the rice was cooked.
- Heat to boiling point.
- Place the colander of rice on top, cover and steam until the rice has swollen and the raisins are soft and plump.
Nutrition Facts : Calories 479.9, Fat 5.7, SaturatedFat 3.4, Cholesterol 13.4, Sodium 636.4, Carbohydrate 99.6, Fiber 2.3, Sugar 17.2, Protein 7.3
BASIC YELLOW RICE
Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
CINDY'S YELLOW RICE
This is an easy yellow rice.
Provided by cindy_richelle
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Cover the saucepan, reduce heat to low, and simmer until water is absorbed and rice is cooked, about 20 minutes. Fluff rice with a fork.
Nutrition Facts : Calories 253 calories, Carbohydrate 42.8 g, Fat 7.1 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1 g, Sodium 586.9 mg, Sugar 1.7 g
YELLOW RICE
An easy Yellow Rice recipe. Turmeric gives this rice its vivid color.
Categories Rice Side Vegetarian Quick & Easy Shallot Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in heavy medium saucepan over medium-high heat. Add shallot and garlic; saute until just beginning to brown, about 2 minutes. Add rice, broth, salt, and turmeric. Bring rice to boil. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 18 minutes.
YELLOW FRIED RICE
I wanted to make a fried rice similar to the kind served at Mall food courts and the local Chinese buffet. Since the saffron rice is already seasoned, it's faster than ordering take-out!
Provided by ColCadsMom
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook rice according to package directions.
- Refrigerate until cool or overnight.
- In a large nonstick skillet, saute chicken in 1 Tablespoon butter over medium heat for 5 minutes or until no longer pink.
- Remove from skillet.
- Add remaining butter; cook egg over medium heat about 1 minute or until almost set, then separate into small pieces, cooking until dry.
- Remove from skillet.
- Add rice to skillet.
- Cook, stirring frequently, over medium heat 10 minutes.
- Add peas and carrots and onions.
- Cook 5 minutes.
- Return cooked chicken and egg to the rice mixture.
- Add soy sauce.
- Cook until all is heated through.
More about "yellow rice begrafnisrys recipes"
EASY YELLOW RICE RECIPE - FAVORITE FAMILY RECIPES
YELLOW RICE: EASY RECIPE FOR YELLOW ... - NIGERIAN FOOD TV
From nigerianfoodtv.com
- Now in a saucepan or medium pot, heat up the oil and saute or stir fry the garlic, onions, ginger, turmeric, curry powder and peppers until fragrant.
YELLOW RICE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
- Add 4 tablespoons olive oil to the pan and when hot but not smoking, add the onion. Saute for about a minute, then add the garlic.Continue cooking for another 4 - 5 minutes until the onion and garlic are fragrant and begin to soften. Stir frequently.
SIMPLE YELLOW RICE RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
- Heat a medium saucepan over low heat. Add the olive oil, garlic, minced onion, and turmeric. Cook for about 30 seconds.
- Add the broth and rice, and stir to combine. Bring the ingredients to a boil, then reduce to a simmer.
- Reduce heat to a simmer, and cook uncovered for 15-17 minutes. Cook without stirring until the water is absorbed and pockets form in the rice. The water should be equal with the "pockets."
MAHATMA YELLOW RICE 5 OUNCE (6 PACK) : AMAZON.CA: GROCERY ...
From amazon.ca
Reviews 241
YELLOW RICE RECIPE - QUICK AND EASY! - ZIZIRA
From zizira.com
CINNAMON AND TURMERIC RECIPES (1133) - SUPERCOOK
From supercook.com
YELLOW RICE - RICARDO CUISINE
From ricardocuisine.com
IS YELLOW RICE HEALTHY FOR YOU? | LIVESTRONG.COM
From livestrong.com
YELLOW RICE - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
YELLOW RICE (BEGRAFNISRYS) RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
YELLOW RICE - MY FOOD AND FAMILY
From myfoodandfamily.com
EASY YELLOW SPANISH RICE (ARROZ AMARILLO ... - EAT SIMPLE FOOD
From eatsimplefood.com
YELLOW RICE - FOOD NETWORK
From foodnetwork.co.uk
CALORIES IN YELLOW RICE AND NUTRITION FACTS - FATSECRET
From fatsecret.com
YELLOW RICE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FRAGRANT YELLOW RICE - SRI LANKA FOOD
From srilankafood.net
THROWBACK THURSDAY: YELLOW RICE
From dailymaverick.co.za
YELLOW RICE WITH RAISINS - MICHAEL OLIVIER
From michaelolivier.co.za
YELLOW RICE BEGRAFNISRYS) RECIPE - FOOD.COM | YELLOW RICE ...
From pinterest.com
YELLOW RICE NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
EASY THAI YELLOW RICE RECIPE - THE SPRUCE EATS
From thespruceeats.com
YELLOW RICE RECIPE | EPICURIOUS
From epicurious.com
MEDITERRANEAN YELLOW RICE - VEGGIES SAVE THE DAY
From veggiessavetheday.com
EASY YELLOW RICE WITH VEGETABLES AND OLIVES - WHAT MJ LOVES™
From whatmjloves.com
YELLOW RICE RECIPE - CLEAN EATING
From cleaneatingmag.com
YELLOW RICE - WIKIPEDIA
From en.wikipedia.org
YELLOW RICE BEGRAFNISRYS) RECIPE - FOOD.COM | POTLUCK ...
From pinterest.co.uk
YELLOW RICE - MRFOOD.COM
From mrfood.com
YELLOW RICE VS WHITE RICE - WHICH IS HEALTHIER? - HEALTH ...
From healthguidenet.com
YELLOW RICE (BEGRAFNISRYS) - PLAIN.RECIPES
From plain.recipes
You'll also love