Yellowman Recipes
YELLOWMAN
The most romantic weekend my husband and I ever had was when we were in Ballycastle. This is a fabulous (and delicious) reminder of that trip.
Provided by Banriona
Categories Candy
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan slowly melt together all the ingredients except the baking soda. Do not stir. Boil until a drop hardens in cold water (240°F on a sugar thermometer). Stir in the baking soda. The toffee will immediately foam up as the vinegar releases the gas from the baking soda.
- Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour.
- Allow to cool and harden in a greased tin and break into chunks with a hammer.
Nutrition Facts : Calories 280.4, Fat 1.4, SaturatedFat 0.9, Cholesterol 3.8, Sodium 491.8, Carbohydrate 70.9, Sugar 41.8
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- In a tall saucepan on a medium heat, melt the butter and then stir in the brown sugar, followed by the golden syrup. Bring to a gentle boil,stirring until the sugar has dissolved.
- Turn the temperature up a bit and boil, stirring occasionally, until you reach the hard crack stage (149 °C/300 °F). Keep a close eye and the syrup will thicken and froth a lot, but you do not want it to burn.
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