Yellowtail Ceviche Recipes

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YELLOWTAIL CEVICHE

Provided by Michael Symon : Food Network

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 9



Yellowtail Ceviche image

Steps:

  • Mix all ingredients except for cucumber and let marinate for 10 minutes. Divide evenly into the 4 cucumber cups and serve.

8 ounces yellowtail, medium diced
1 tablespoon diced red pepper
1 diced yellow pepper
1 tablespoon chopped cilantro leaves
1 jalapeno, minced
2 limes, juiced
1 tablespoon coconut milk
1 shallot, minced
1/2 cucumber, hollowed into 4 serving cups

HAMACHI (YELLOWTAIL) CEVICHE

It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.

Provided by Panks

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9



Hamachi (Yellowtail) Ceviche image

Steps:

  • Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.

Nutrition Facts : Calories 31.7, Fat 1.7, SaturatedFat 1.4, Sodium 2.7, Carbohydrate 5.2, Fiber 1.2, Sugar 1, Protein 0.6

8 ounces yellowtail fish fillets (medium diced)
3 tablespoons red peppers (diced)
3 tablespoons yellow peppers (diced)
1 tablespoon cilantro (leaves)
1 jalapeno (minced)
2 limes (juiced)
2 tablespoons coconut milk
1 shallot (minced)
tortilla chips

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