Yogurt Breakfast Drink Recipes

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YOGURT BREAKFAST DRINK

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5



Yogurt Breakfast Drink image

Steps:

  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup thawed orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

YOGURT BREAKFAST DRINK

Make and share this Yogurt Breakfast Drink recipe from Food.com.

Provided by SmilinJenE

Categories     Smoothies

Time 2m

Yield 6 serving(s)

Number Of Ingredients 5



Yogurt Breakfast Drink image

Steps:

  • In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth.
  • Pour into glasses; serve immediately.

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup frozen orange juice concentrate
1/2 cup milk
2 cups ice cubes

YOGURT BREAKFAST DRINK

Sleepy heads will savor this dreamy smoothie from Renee Gastineau of Seattle, Washington. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day.

Provided by Allrecipes Member

Time 5m

Yield 6

Number Of Ingredients 5



Yogurt Breakfast Drink image

Steps:

  • In a blender or food processor, combine the first four ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.n

Nutrition Facts : Calories 189.5 calories, Carbohydrate 35.5 g, Cholesterol 9.1 mg, Fat 1.9 g, Fiber 0.2 g, Protein 8.4 g, SaturatedFat 1.1 g, Sodium 114.3 mg, Sugar 33.4 g

16 ounces fat-free reduced-sugar vanilla yogurt
2 (8 ounce) containers reduced-fat peach yogurt
½ cup frozen orange juice concentrate
½ cup fat-free milk
2 cups ice cubes

YOGURT BREAKFAST POPS

I got this recipe at a church lesson evening. I make HUGE batches and store them in plastic bags in the freezer in place of popsicles...at least they are a little healthier than frozen kool-aid! I don't know how long it takes them to freeze, I just do them the night before.

Provided by yibbityibbit

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4



Yogurt Breakfast Pops image

Steps:

  • Combine ingredients in mixing bowl.
  • Spoon mixture into six 8 oz plastic drink cups, dividing equally.
  • Insert popsicle sticks in center, freeze until solid.
  • To unmold, run a little hot water on the outside of the cup.

1 (24 ounce) container vanilla yogurt
4 small bananas, sliced
1 1/2 cups sliced strawberries
1 cup mini marshmallows

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