Yogurt Chocolate Chip Cookies Recipes
YOGURT CHOCOLATE CHIP COOKIES
This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
Provided by Kim Chin
Categories Desserts Cookies Drop Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 115 calories, Carbohydrate 16.6 g, Cholesterol 0.1 mg, Fat 5.5 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 68.3 mg, Sugar 11.1 g
DARK CHOCOLATE CHIP COOKIES WITH GREEK YOGURT
Light and fluffy cookies with a little zip from the Greek yogurt.
Provided by Kelsey Gibson
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream brown sugar, butter, and yogurt together in a bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract.
- Dissolve baking soda in hot water and add to the batter. Stir in cake flour, whole wheat flour, and salt, being careful not to overmix. Stir in dark chocolate chips, semisweet chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 23.3 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 129.8 mg, Sugar 8.6 g
CHOCOLATE CHIP YOGURT COOKIES
Make and share this Chocolate Chip Yogurt Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Beat sugar, margarine and shortening until light and fluffy.
- Add yogurt and vanilla.
- In a separate bowl, combine flour, baking soda and salt.
- Stir flour mixture into sugar mixture.
- Fold in chocolate chips.
- Drop by spoonfuls on greased cookie sheets.
- Bake for 8-12 minutes.
- Cool 1 minute on sheet and then remove to racks.
Nutrition Facts : Calories 81.9, Fat 3.5, SaturatedFat 1.1, Cholesterol 0.1, Sodium 68.5, Carbohydrate 12.2, Fiber 0.3, Sugar 7.3, Protein 0.9
CHOCOLATE CHIP COOKIES WITH YOGURT CHIPS AND STRAWBERRIES
Provided by Food Network Kitchen
Time 1h
Yield 24 to 32 cookies
Number Of Ingredients 10
Steps:
- Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. Add the egg and vanilla; beat.
- Whisk the flour, baking soda and salt in a bowl. Add to the butter mixture and beat until just combined. Stir in the yogurt chips and strawberries.
- Preheat the oven to 350 degrees F. Scoop rounded tablespoons of dough and roll into balls. Arrange on parchment-lined baking sheets about 2 inches apart. Refrigerate 30 minutes, then bake until the cookies are golden on the bottom, 12 to 15 minutes. Cool on the baking sheets, 10 minutes, then transfer to racks to finish cooling.
YOGURT CHOCOLATE CHIP COOKIES
I wanted to make cookies, but I didn't have any eggs. Who knew there were eggless cookie recipes that are delicious. The yogurt makes these nice and moist. I used butter instead of shortening. Recipe courtesy of Kim Chin and allrecipes.com
Provided by AmyZoe
Categories Drop Cookies
Time 20m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 and grease cookie sheets.
- In a medium bowl, cream together the brown sugar, white sugar, butter, and shortening until light and fluffy.
- Stir in yogurt and vanilla.
- Combine the flour, baking soda, and salt.
- Stir into the creamed mixture until incorporated and then mix in chocolate chips.
- Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
- Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 304.5, Fat 26.9, SaturatedFat 8.2, Cholesterol 3.5, Sodium 65.7, Carbohydrate 16.7, Fiber 0.7, Sugar 11.1, Protein 1.2
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