York Sensational Brownies Recipes

Steps:

• Heat oven to 350 degrees.
• Grease 13 X 9 X 2 inch baking pan.
• In large bowl stir together butter, sugar and vanilla with spoon or wire whisk.
• Add eggs and stir until well-blended.
• Stir in flour, cocoa, baking powder and salt; blend well.
• Reserve 2 cups batter and set aside.
• Spread remaining batter in prepared pan.
• Arrange peppermint patties in single layer over batter, about 1/2 inch apart.
• Spread reserved 2 cups of batter over patties.
• Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan.
• Cool completely in pan on wire rack.
• Cut into squares.

Steps:

• 1. Heat oven to 350°F.(325°F. for glass baking dish). Remove wrappers from peppermint patties. Grease 13x9x2-inch baking pan. Stir together butter, sugar and vanilla in large bowl. Add eggs; beat until well blended. Stir in flour, cocoa, baking powder and salt; blend well. Reserve 2 cups batter. Spread remaining batter in prepared pan. Arrange peppermint patties about 1/2 inch apart in single layer over batter. Spread reserved 2 cups batter over patties. Bake 50 to 55 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack; cut into squares.

Steps:

• Preheat the oven to 425.
• Grease a 9x13" baking dish.
• Melt the butter and unsweetened chocolate in a pan over low heat, stirring often. Set aside.
• In a mixing bowl beat the eggs, sugar, vanilla, salt and almond extract for 3-4 minutes.
• Add the melted chocolate mixture and flour. Mix until incorporated.
• Stir in the chocolate chips.
• Spread half of the batter into the buttered pan. If you are using a kitchen scale, that is about 32 oz.
• Unwrap your peppermint patties and line them up over the top of the bottom layer of batter.
• Cover the patties with the second half of the batter.
• Bake at 425 for 22 minutes.
• Cool and then refrigerate at least 6 hours. Enjoy!

Steps:

• Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
• Reserve 2 cups of batter, set aside
• Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
• Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!