You Can Make Lemonade Wine At Home With This Simple Recipes

HOMEMADE WINE

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large latex balloon and a rubber band to complete the project. This Wine is a bit stronger than regular table wine. Its great for cooking as well as drinking.

Provided by MSGYPSYLEE

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time P7DT17h7m

Yield 32

Number Of Ingredients 4

Homemade Wine image

Steps:

Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the jug. Secure the balloon with a rubber band.
Place jug in a cool dark place. Within a day you will notice the balloon starting to expand. As the sugar turns to alcohol the gasses released will fill up the balloon. When the balloon is deflated back to size the wine is ready to drink. It takes about 6 weeks total.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.1 mg, Sugar 30.7 g

Ingredients

1 (.25 ounce) package active dry yeast
4 cups sugar
1 (12 fluid ounce) can frozen juice concentrate - any flavor except citrus, thawed
3 ½ quarts cold water, or as needed

BEST LEMONADE EVER

This is a very refreshing drink!

Provided by Jo

Categories Drinks Recipes Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

Best Lemonade Ever image

Steps:

In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

Ingredients

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

EASY LEMONADE

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

Provided by Sara Buenfeld

Categories Dinner

Time 10m

Yield Makes about 1.25 litres

Number Of Ingredients 3

Easy lemonade image

Steps:

Tip the lemons, sugar and half the water into a food processor and blend until the lemon is finely chopped.
Pour the mixture into a sieve over a bowl, then press through as much juice as you can. Top up with the remaining water and serve with plain ice or frozen with slices of lemon and lime.

Nutrition Facts : Calories 140 calories, Carbohydrate 37 grams carbohydrates, Sugar 37 grams sugar, Sodium 0.01 milligram of sodium

Ingredients

3 unwaxed lemons, roughly chopped
140g caster sugar
1l cold water

More about "you can make lemonade wine at home with this simple recipes"

HOMEMADE FRUIT WINE: STEP-BY-STEP - EDIBLE …

Web Jun 25, 2018 Combine the sugar with 2 quarts of the hot water and pour over the fruit. Add the lemon juice, pectic enzyme, and grape juice …
From ediblecommunities.com
4.5/5 (23)
Category Drinks
Author Barbara Pleasant
Estimated Reading Time 4 mins

Place the fruit in a fermentation bag inside a sanitized primary fermenter. Combine the sugar with 2 quarts of the hot water and pour over the fruit. Add the lemon juice, pectic enzyme, and grape juice concentrate (if using), and additional boiled, cooled water to bring the water level up to 1½ gallons. When the temperature cools to 72°F (22°C), test the specific gravity or taste the liquid. It should taste quite sweet, as sweet as light syrup. Sprinkle on the yeast and cover the primary fermenter after providing a way for gases to escape, such as using an airlock or covering the container securely with several folds of cheesecloth or a clean towel.
At least once a day for 5 to 6 days, use clean hands to knead the fruit in the fermentation bag and turn it, so a different side floats to the top. The liquid will become cloudy and slightly fizzy; with some fruits, large bubbles form on the top. Taste the liquid just before washing it from your hands. The sugar level should drop noticeably by the fifth day.
When the fruit in the fermentation bag has become a gooey mess, lift it from the container and let the juice drip back into the wine. Spend a few minutes with this, but do not squeeze the bag. Compost the fermented fruit, and let the wine rest for a couple of days.
Siphon the wine again (this is called racking; shown below) into a clean bottle. Move the wine to a cool place, and check it monthly to make sure the airlock is clean and functioning properly. Rack again after 3 months.

You Can Make Lemonade Wine At Home With This Simple Recipes

HOMEMADE WINE

BEST LEMONADE EVER

This is a very refreshing drink!

EASY LEMONADE

Try our easy recipe for homemade lemonade, using fresh lemon juice and sugar. A simple classic that everyone can enjoy on a hot summer's day.

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