Yummy Bananastrawberrycheesecake Pudding Recipes
YUMMY BANANA/STRAWBERRY/CHEESECAKE PUDDING
I had a similar dessert at a cookout and fell in love with it. It's like the best banana pudding, strawberry short cake, cheesecake dessert EVER. The best part is it comes with very little guilt. To make it even less guilty try it with angel food cake.
Provided by Cooking Katy
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Slice pound cake and layer on the bottom of a cake pan.
- Slice bananas and strawberries and layer slices on top of cake.
- Mix pudding mix & milk then pour over cake and fruit (best if you do this before it completely sets up).
- Top with cool whip.
- Refrigerate for at least 1 hour (I perfer it to set over night) and enjoy.
Nutrition Facts : Calories 208, Fat 8.5, SaturatedFat 4.9, Cholesterol 87.7, Sodium 186.9, Carbohydrate 29.3, Fiber 1.3, Sugar 8, Protein 5.2
BANANA PUDDING CHEESECAKE RECIPE BY TASTY
Here's what you need: nonstick cooking spray, vanilla wafer, unsalted butter, ripe bananas, sugar, vegetable oil, large egg, vanilla extract, salt, all-purpose flour, baking powder, whole milk, gelatin powder, banana pudding mix, sugar, vanilla extract, cream cheese, large eggs, large bananas, whipped cream, vanilla wafers
Provided by Frank Tiu
Categories Desserts
Yield 8 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350°F (180°C). Grease a 10-inch (25 cm) springform pan with nonstick spray.
- Make the banana bread crust: Set aside 7 vanilla wafers, then add the rest to a zip-top plastic bag and pound with a rolling pin into fine crumbs.
- Transfer the crushed wafers to a medium bowl, add the melted butter, and stir to combine.
- Pour the crust into the prepared pan and press against the bottom to about ¼ inch (6 mm) thick with a flat-bottomed measuring cup.
- In a large bowl, mash the bananas with a fork until smooth. Add the sugar, oil, egg, vanilla, salt, flour, and baking powder. Beat with an electric hand mixer until well-combined.
- Pour the banana bread mixture over the crust and spread evenly with a spatula.
- Bake for 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Make the cheesecake filling: In a large bowl, combine the milk, gelatin, and banana pudding mix. Beat with an electric hand mixer until thick and smooth.
- Add the sugar, vanilla, and cream cheese, and beat again until well-combined.
- Add the eggs, 1 at a time, beating well after each addition.
- Pour the cheesecake filling over the banana bread crust.
- Bake for 1 hour, then turn off the oven and leave the cheesecake in the oven. Prop the oven door open slightly with a kitchen towel to let the hot air slowly escape. After 2 hours, remove the cheesecake from the oven. Refrigerate overnight.
- Arrange the sliced bananas on top of the cheesecake. Release the springform, then pipe whipped cream on top of 7 of the bananas. Place the reserved vanilla wafer cookies on top of the whipped cream.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 1297 calories, Carbohydrate 109 grams, Fat 88 grams, Fiber 3 grams, Protein 20 grams, Sugar 58 grams
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