QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Provided by xoshadyxo
Categories Desserts Frostings and Icings Buttercream
Yield 8
Number Of Ingredients 5
Steps:
- Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
- Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.
Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
SIMPLE AND DELICIOUS BUTTERCREAM FROSTING
I decided on a whim yesterday that I wanted to make cupcakes for Canada Day. I didn't have time to buy frosting before getting ready for the fireworks show, so I ended up making my own with ingredients I already had. I was shocked at how quick and easy this was! This basic vanilla recipe makes enough to cover a dozen cupcakes, but feel free to double it (for cakes), triple it, add food coloring or different flavor extracts. If you find this too sweet, you can add a dash of salt to the milk or the vanilla. Personally I like it sweet, and I used salted butter, so I didn't find it necessary.
Provided by Denise
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and shortening together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat the vanilla extract into the butter mixture. Add sugar, one cup at a time, beating on medium speed until fully incorporated. Add milk, one tablespoon at a time, beating on high until fully incorporated and you have frosting.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 21 g, Cholesterol 12.9 mg, Fat 10.2 g, Protein 0.1 g, SaturatedFat 4.4 g, Sodium 35.4 mg, Sugar 20.6 g
YUMMY VANILLA BUTTERCREAM FROSTING
You'll never grab a can of icing again once you try this creamy, smooth buttercream recipe! Homemade frosting is so easy and this recipe is no exception. Bakery quality, it's the perfect frosting for spreading or piping. The flavor is rich with a hint of butter but mostly you taste vanilla. Make a boxed cake, ice, and pipe it...
Provided by Sherry Symmonds
Categories Cakes
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, mix Crisco and butter at high speed until smooth and fluffy (about three or four minutes).
- 2. Reduce mixer speed to low and add meringue powder.
- 3. Add extracts. Increase speed and blend for another minute.
- 4. Reduce mixer speed to low again and begin to add powdered sugar, one cup at a time. You will probably need to stop and scrape down the sides with a spatula to ensure all the powdered sugar gets blended.
- 5. Once all the powdered sugar has been added, check the consistency. You should be able to easily frost a cake without worrying that you are going to tear the cake or cause it to crumble. If it is too stiff, add the water and blend. I would start with half the water and see how it is before adding the rest of it. The humidity can really make this vary, so don't assume that what worked last time will work exactly the same again.
- 6. Your end result should be fluffy, smooth, tasty, and more than enough to frost a 9-inch round layer cake or a 9 X 13 cake.
YUMMY BUTTERCREAM FROSTING
Make and share this Yummy Buttercream Frosting recipe from Food.com.
Provided by jamietaina
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- cream shortning and flavring with 2 tablespoons of water then slowly add powderd sugar.
Nutrition Facts : Calories 230.6, Fat 12.8, SaturatedFat 3.2, Sodium 0.3, Carbohydrate 29.9, Sugar 29.4
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
More about "yummy buttercream frosting recipes"
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …
From recipetineats.com
5/5 (210)Category Frosting, Icing, SweetCuisine WesternCalories 224 per serving
- Place flour and sugar in a large saucepan over medium heat. Cook, stirring constantly, for 30 seconds.
- Place butter in a bowl and use either a handheld beater or stand mixer (with whisk attachment) to beat for 3 minutes until it's smooth and changes from yellow to very pale yellow, almost white.
- Use it like any other frosting on cakes and cupcakes - either spread it on with a knife or put in a piping bag. You can pipe sky-high mounds and it will hold its form, as pictured on Vanilla Cupcakes in this post.
BEST HOMEMADE VANILLA BUTTERCREAM FROSTING | WILTON
From blog.wilton.com
4.4/5 (287)Category Dessert
THE BEST BUTTERCREAM FROSTING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
BUTTERCREAM FROSTING RECIPES
From allrecipes.com
FAVORITE VANILLA BUTTERCREAM FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
BUTTERCREAM FROSTING - PREPPY KITCHEN
From preppykitchen.com
4 WAYS TO MAKE BUTTERCREAM FROSTING - WIKIHOW
From wikihow.com
22 HOMEMADE BUTTERCREAM FROSTING RECIPES TO STEP …
From southernliving.com
THE BEST VANILLA BUTTERCREAM FROSTING - BELLE OF THE …
From belleofthekitchen.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING …
THIS IS THE PERFECT RECIPE FOR SUGAR FREE BUTTERCREAM FROSTING
From pinterest.ca
FOURTH OF JULY CAKE RECIPE | EPICURIOUS
From epicurious.com
THE BEST BUTTERCREAM FROSTING RECIPE - CRAFTY MORNING
From craftymorning.com
BLACKBERRY BUTTERCREAM FROSTING - DELICIOUS BLACKBERRY FROSTING
From dessertsonadime.com
DELICIOUS EASY BUTTERCREAM FROSTING RECIPE - RUFFLES AND RAIN BOOTS
From rufflesandrainboots.com
STRAWBERRY BUTTERCREAM FROSTING - JOYFOODSUNSHINE
From joyfoodsunshine.com
HOW TO MAKE BUTTERCREAM FROSTING (CLASSIC 4-INGREDIENT RECIPE)
From thekitchn.com
CHOCOLATE BUTTERCREAM FROSTING (6-MINUTE RECIPE)
From natashaskitchen.com
{ULTIMATE} FLUFFY BUTTERCREAM FROSTING - BEST WHIPPED
From mamagourmand.com
You'll also love