Yummy Buttermilk Ranch Pasta Salad Recipes
CREAMY RANCH PASTA SALAD
Maybe you bought some celery for snacking, or maybe you're cooking with it. Either way, don't toss those tender celery leaves. Instead, reserve them and make this creamy pasta salad. Ranch dressing, carrots and celery are natural dance partners-and that's why we combined them in a singularly tasty salad. It starts with a simple homemade dressing, which beats store-bought every day.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain the pasta, then rinse it under cold water to cool completely; drain it well again.
- Meanwhile, reserve 2 tablespoons of the carrot for garnish. Put the remaining carrot in a large bowl and whisk in the mayonnaise, sour cream, chives, celery leaves, lemon juice, Worcestershire, onion powder, garlic, 1 teaspoon salt and 1/2 teaspoon pepper until combined. The dressing can be refrigerated, covered, up to 1 day.
- Add the pasta to the bowl with the dressing and toss to combine. To serve, top it with the Parmesan, reserved carrots and additional chives and season with pepper.
YUMMY BUTTERMILK RANCH PASTA SALAD
This has got to be my favorite salad ever!! Seems to be a favorite at get together's as well!
Provided by Kalene Williams @Kalene
Categories Pasta Sides
Number Of Ingredients 8
Steps:
- Boil the Rotini as directed on package, drain, rinse & cool.
- Mix the butter milk and butter milk ranch mix as directed on pkg. I add a little extra butter milk because it the noodles tend to soak up the dressing when refrigerated and it dries out.
- Mix all of your ingredients in a Large Salad Serving Bowl or whatever you have handy that is big enough :) Cover & Refrigerate Approximately 30 min.
- You may want to check and see if it dried out a little and if so, add a little more dressing. SERVE & ENJOY :)
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