Yummy Chicken Casserole Recipes
YUMMY CHICKEN CASSEROLE
Make and share this Yummy Chicken Casserole recipe from Food.com.
Provided by Graybert
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the chicken breast in a dish, sprinkle with a bit of pepper.
- Top each breast with a piece of cheese.
- Pour stuffing mix over chicken and cheese- spreading to cover.
- Mix the soup and wine and pour over the chicken mixture.
- Place in a 350 oven for 1 hour to 1 1/2 hours (when chicken is done- depends on your oven).
- Serve with rice and baby carrots or green beans.
Nutrition Facts : Calories 358.8, Fat 19.4, SaturatedFat 5.9, Cholesterol 97.9, Sodium 681.6, Carbohydrate 6.2, Sugar 1.4, Protein 32.9
DELICIOUS CHICKEN CASSEROLE
Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.
Provided by DONNAPF1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
- In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
- Bake in preheated oven for 30 to 35 minutes.
Nutrition Facts : Calories 385 calories, Carbohydrate 21.1 g, Cholesterol 79.4 mg, Fat 26 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 12.5 g, Sodium 967.3 mg, Sugar 1.5 g
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